tag:blogger.com,1999:blog-17613825.post114452474904516034..comments2008-08-15T20:21:47.235+01:00Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17613825.post-1145444250776592462006-04-19T11:57:00.000+01:002006-04-19T11:57:00.000+01:00Ahhh finally! Back home in the States you can get virtually every kind of pastry in a tube like this! It's so incredibly handy when you want some buttery biscuits to go with dinner and can't be bothered making them from scratch. And let's not forget the instant cookies, croissants, etc. This makes me happy. So very happy. Almost as happy as when I discovered that Waitrose carries tinned pumpkin and I no longer have to have it brought over to me for Thanksgiving dinner's pumpkin pie.<BR/><BR/>Great blog! I'll be back! :) I've just started my own as well, http://gastronautuk.blogspot.comAmandahttp://www.blogger.com/profile/06571705609568722587noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-1144689752240140462006-04-10T18:22:00.000+01:002006-04-10T18:22:00.000+01:00Anything to avoid the three days of folding butter into the pastry when you make it at home. Get well right away, you squeeze, you!Cait Shortellhttp://www.blogger.com/profile/04881262643585481120noreply@blogger.com