tag:blogger.com,1999:blog-17613825.post114236672079895130..comments2008-08-15T20:21:47.237+01:00Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17613825.post-1142542411789939262006-03-16T20:53:00.000Z2006-03-16T20:53:00.000ZDue to acute tonsillitis I am currently nil by mouth, and am salivating over your blog as a nun might over porn. (Without the sneaking fear of eternal hellfire and damnation, and knowing that I will be able to indulge in a few days. Not like a nun reading porn at all, really, then.)Homernoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-1142509783682796462006-03-16T11:49:00.000Z2006-03-16T11:49:00.000Ztalking of potatoes, did I ever tell you I used to work with someone called Anya Crisp? bwahaha (this joke only works in British English)GreatSheElephanthttp://www.blogger.com/profile/01184003279713845169noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-1142431852847515192006-03-15T14:10:00.000Z2006-03-15T14:10:00.000ZOkay so now I have a "new" bookmark specifically for "new potatoes"! Thanks for the inspiration ...Alannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-1142412077874688602006-03-15T08:41:00.000Z2006-03-15T08:41:00.000ZThe great potatoe debate continues...<BR/>I'll definately give this dish a try and will report back my findings in a day or two. And I object to being called a buffoon - a boff un maybe. In the interests protecting myself from possible lawsuits from EPLs (English Potatoe Lovers) I must point out that I am not a food critic and any opinions I may offer are purely that: opinions. No potatoes were harmed in the making of this comment ;)Roadcatnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-1142375069462992512006-03-14T22:24:00.000Z2006-03-14T22:24:00.000ZBritish potatoes too sweet and powdery? What a buffoon.danhttp://www.saltandwoodsmoke.com/noreply@blogger.com