Comments on Gastronomy Domine: Sweet roast winter vegetables

Hello Polina! Thank you for the comment. Since I w...

2007-06-04T14:19:00.000+01:00

Hello Polina! Thank you for the comment. Since I wrote this post, more of the UK supermarkets have been selling goose fat - I've seen it consistently in Tesco, Sainsbury's and Waitrose. You can also order a jar online from http://www.goosefat.co.uk/. Hope this helps!

It was very interesting for me. Thank you.I'd appr...

2007-06-04T04:16:00.000+01:00

It was very interesting for me. Thank you.
I'd appreciate it if you'd advise me where I can buy a ganned jar of goose fat.
thank you.
Polina

I roasted some parsnips, squash, sweet potatoes an...

2006-03-06T10:40:00.000Z

I roasted some parsnips, squash, sweet potatoes and onions the other day with some lamb chops, but I have yet to try them with goose fat. Am I the only one who wishes the winter would linger, if only for the pleasure of sweet roasted root vegetables?

Fantastic, Cait! It's so nice to read about people...

2006-01-14T14:07:00.000Z

Fantastic, Cait! It's so nice to read about people cooking from (and enjoying) my recipes. Glad it was a success. I think we might be having this dish again on Sunday evening - it's very seasonal, and it was *very* good.

I made this last night. It was luscious and encou...

2006-01-14T05:27:00.000Z

I made this last night. It was luscious and encouraged my tendency toward wretched excess. I drank far too much wine and gobbled. We gobbled up the rest tonight. Thank you!
Cait

I found your blog from Cooking w/Anne. Loved your ...

2006-01-12T20:24:00.000Z

I found your blog from Cooking w/Anne. Loved your recipes and w/be back for more! Cheers!

Nope - just crusty bread. We had a guest over last...

2006-01-12T17:52:00.000Z

Nope - just crusty bread. We had a guest over last night and managed to finish the lot.

Schmaltz should be delicious, by the way!

I notice I didn't tell you what to do with the two onions you don't stuff in the recipe - I'll fix it in an hour when I'm at home. Chop them roughly and strew them in with the other veg. Enjoy!

I am going to make this tonight. I might be force...

2006-01-12T17:49:00.000Z

I am going to make this tonight. I might be forced to substitute schmaltz for the goose fat. Ain't nothing wrong with a whole lotta schmaltz, though.

I like the idea of stuffing the onion with thyme.

Do you accompany this dish with any main entree when you make it?

Goose Fat! Sign me up up! Sounds wonderful.

2006-01-12T02:16:00.000Z

Goose Fat! Sign me up up! Sounds wonderful.

ooh ooh! good-eeeeee!well then, i may try to procu...

2006-01-11T20:54:00.000Z

ooh ooh! good-eeeeee!

well then, i may try to procure some from aforementioned establishements

unless, of course, mr chick is up for cooking a goose...

I know you're in London, Ms Chickadee - Sainsbury'...

2006-01-11T20:30:00.000Z

I know you're in London, Ms Chickadee - Sainsbury's does goose fat in the posh foreign section where the organic quinoa and tahini are. It comes in jars or in tins, depending on brand. Tesco also have it occasionally. Fortnums too - you could also just roast a duck and save the fat. They're a bit like short, fat geese.

If you're in France, it's available in all supermarkets and is much cheaper than it is here, so if you're in Calais for the day, it's well worth picking a few tins up. I use it quite a lot; try roasting your potatoes in it. They'll be the crispiest, fluffiest potatoes you've ever had.

ok, a question:where to get the goose fat without ...

2006-01-11T20:21:00.000Z

ok, a question:

where to get the goose fat without having to buy a whole goose??!!