tag:blogger.com,1999:blog-17613825.post1010083007228708833..comments2007-03-26T12:12:45.250+01:00Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-17613825.post-3243868911797393692007-02-05T18:50:00.000Z2007-02-05T18:50:00.000ZI absolutely love Eton Mess: I first made it when a putative pavlova failed to behave as it should have done, and something had to be made out of the resultant disastrous meringue. The Rupert Brooke pub was doing a 'winter berry' version the other weekend: redcurrants, blackcurrants and blackberries. I wonder if it would wourk with passionfruit pulp, a la Nigella?Lornahttp://www.blogger.com/profile/18353688151834899711noreply@blogger.com