tag:blogger.com,1999:blog-17422713.post-57618495480753634762008-05-09T14:43:00.006-04:002008-05-14T14:08:01.095-04:00

This Saturday, I am teaching a tart class. I only started offering it this year, and it quickly became one of my favorites. As you might have figured out from my previous posts, I simply adore tarts. But the ones that bring me the greatest joy are galettes -- free-form bundles of brittle crust swaddling the juicy fruits and berries. Here is an apricot cherry one that just came out of my oven.

Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com