<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-170350483303420487</id><updated>2009-10-13T01:44:27.805-07:00</updated><title type='text'>Chef Costing</title><subtitle type='html'>Blog for ChefCosting.com</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default?start-index=26&amp;max-results=25'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>99</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1796191124517156954</id><published>2009-01-02T21:11:00.000-08:00</published><updated>2009-01-02T21:14:45.562-08:00</updated><title type='text'>Database Application coming soon</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://kontactr.com/user/chefcoster"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 200px;" src="http://chefcosting.com/image/CCdatabase%20web%20ad%20copy.png" alt="" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1796191124517156954?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1796191124517156954/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1796191124517156954' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1796191124517156954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1796191124517156954'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2009/01/database-application-coming-soon.html' title='Database Application coming soon'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4195346709675103547</id><published>2008-08-06T17:23:00.001-07:00</published><updated>2008-08-06T17:24:13.636-07:00</updated><title type='text'>Nice run up for PBJ</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qFuBktPwZYQ/SJpAopV5eGI/AAAAAAAAC0E/S71BdPUUuKo/s1600-h/PBJ-Daily.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_qFuBktPwZYQ/SJpAopV5eGI/AAAAAAAAC0E/S71BdPUUuKo/s400/PBJ-Daily.png" alt="" id="BLOGGER_PHOTO_ID_5231564984180897890" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4195346709675103547?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4195346709675103547/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4195346709675103547' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4195346709675103547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4195346709675103547'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/08/nice-run-up-for-pbj.html' title='Nice run up for PBJ'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_qFuBktPwZYQ/SJpAopV5eGI/AAAAAAAAC0E/S71BdPUUuKo/s72-c/PBJ-Daily.png' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4344363516105447227</id><published>2008-08-06T17:18:00.000-07:00</published><updated>2008-08-06T17:19:22.703-07:00</updated><title type='text'>Corn falls for fourth day as dollar rises; wheat gains</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/newsfinder.asp?Action=UserDisplayFullDocument&amp;amp;orgId=2414&amp;amp;docId=l:832853895&amp;amp;topicId=100011229&amp;amp;start=2&amp;amp;topics=single"&gt;SAN FRANCISCO (MarketWatch) - Corn futures fell for a fourth straight session Tuesday, with the benchmark contract briefly dropping to its lowest level in more than four months, as a stronger dollar put downward pressures on dollar-denominated commodities prices.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4344363516105447227?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4344363516105447227/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4344363516105447227' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4344363516105447227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4344363516105447227'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/08/corn-falls-for-fourth-day-as-dollar.html' title='Corn falls for fourth day as dollar rises; wheat gains'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7667940295669608609</id><published>2008-08-06T17:15:00.000-07:00</published><updated>2008-08-06T17:17:50.023-07:00</updated><title type='text'>Whole Foods shares tumble on weak results</title><content type='html'>&lt;a href="http://www.marketwatch.com/news/story/whole-foods-profit-slumps-suspends/story.aspx?guid=%7BF078F812-C0B1-4392-9232-3DAD1C735033%7D"&gt;&lt;b&gt;CHICAGO (MarketWatch) - Shares of Whole Foods Markets Inc. fell to a six-year low Wednesday as investors digested disappointing fiscal third-quarter results and the company's decision to suspend its dividend.&lt;/b&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7667940295669608609?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7667940295669608609/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7667940295669608609' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7667940295669608609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7667940295669608609'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/08/whole-foods-shares-tumble-on-weak.html' title='Whole Foods shares tumble on weak results'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1610925763526926084</id><published>2008-07-22T10:47:00.000-07:00</published><updated>2008-07-22T10:48:08.309-07:00</updated><title type='text'>Jalapeño Pepper Tests Positive for Salmonella</title><content type='html'>&lt;a href="http://abcnews.go.com/Health/story?id=5419513&amp;amp;page=1&amp;amp;CFID=9254551&amp;amp;CFTOKEN=23997742"&gt;A fresh jalapeño pepper grown in Mexico and processed in Texas has tested positive for the strain of salmonella that has sickened more than 1,200 people in recent months, food safety and health officials said today.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1610925763526926084?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1610925763526926084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1610925763526926084' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1610925763526926084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1610925763526926084'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/jalapeo-pepper-tests-positive-for.html' title='Jalapeño Pepper Tests Positive for Salmonella'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4858099359772823053</id><published>2008-07-18T14:45:00.000-07:00</published><updated>2008-07-18T14:46:30.677-07:00</updated><title type='text'>Corn Has Biggest Weekly Drop in 12 Years on Argentine Tax Vote</title><content type='html'>&lt;a href="http://www.bloomberg.com/apps/news?pid=20601012&amp;amp;sid=aRnQiARDLcOQ&amp;amp;refer=commodities"&gt;July 18 (Bloomberg) -- Corn fell, capping the biggest weekly drop in 12 years, after Argentina revoked escalating taxes on some grain exports, ending a dispute with farmers that disrupted shipments. Soybeans and wheat also dropped.     &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4858099359772823053?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4858099359772823053/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4858099359772823053' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4858099359772823053'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4858099359772823053'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/corn-has-biggest-weekly-drop-in-12.html' title='Corn Has Biggest Weekly Drop in 12 Years on Argentine Tax Vote'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7945850759684437241</id><published>2008-07-18T07:06:00.000-07:00</published><updated>2008-07-18T07:07:59.845-07:00</updated><title type='text'>FDA lifts warning on tomatoes</title><content type='html'>&lt;a href="http://www.cnn.com/2008/HEALTH/conditions/07/17/fda.salmonella/index.html?iref=newssearch&amp;amp;CFID=9122781&amp;amp;CFTOKEN=56963615"&gt;&lt;b&gt;(CNN)&lt;/b&gt; -- Tomatoes are again safe to eat, the Food and Drug Administration said Thursday, weeks after the food was blamed as a source of a salmonella outbreak in the United States and Canada.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7945850759684437241?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7945850759684437241/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7945850759684437241' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7945850759684437241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7945850759684437241'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/fda-lifts-warning-on-tomatoes.html' title='FDA lifts warning on tomatoes'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4685287092594185166</id><published>2008-07-12T13:01:00.000-07:00</published><updated>2008-07-12T13:04:14.347-07:00</updated><title type='text'>Boston's 'Green' Dining Scene</title><content type='html'>&lt;h3 class="b14" align="center"&gt;Taranta&lt;/h3&gt; &lt;table class="imglftbdy" align="left" border="0" cellpadding="0" cellspacing="0" width="200"&gt; &lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;img src="http://s.wsj.net/public/resources/images/OB-BU166_tarant_20080707170428.jpg" alt="[taranta]" border="0" vspace="0" width="200" height="150" hspace="0" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="medcrd"&gt;Taranta &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="medcptcrd"&gt;Taranta's cassava-root gnocchi&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt; &lt;p class="times"&gt;&lt;b&gt;The green scene&lt;/b&gt;: Taranta is just as known for its high-end Italian-Peruvian cuisine as it is for being green. Chef and owner Jose Duarte, who won this year's City of Boston Green Business Award, constantly combs his operations for eco-friendly opportunities, and &lt;a class="times" href="http://www.tarantagreen.com/green/" target="_blank"&gt;blogs&lt;/a&gt; about improvements, which include a sustainable, organic and biodynamic wine list, energy-efficient appliances and composting of food scraps. The restaurant's truck, used to pick up produce and supplies, operates on fryer oil.&lt;/p&gt;&lt;p class="times"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="times"&gt;&lt;a href="http://online.wsj.com/article/SB121544038199132549.html?mod=googlenews_wsj"&gt;Click here to read the full W.S.J. article&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4685287092594185166?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4685287092594185166/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4685287092594185166' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4685287092594185166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4685287092594185166'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/bostons-green-dining-scene.html' title='Boston&apos;s &apos;Green&apos; Dining Scene'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5304774398542126387</id><published>2008-07-10T14:30:00.001-07:00</published><updated>2008-07-10T14:32:22.393-07:00</updated><title type='text'>Of course we could always experiment on how to make a more powerful foodborne illness in space!</title><content type='html'>&lt;a href="http://news.bbc.co.uk/2/hi/science/nature/7011828.stm"&gt;Space bugs become more dangerous     &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5304774398542126387?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5304774398542126387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5304774398542126387' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5304774398542126387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5304774398542126387'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/of-course-we-could-always-experiment-on.html' title='Of course we could always experiment on how to make a more powerful foodborne illness in space!'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4249129433766348974</id><published>2008-07-10T14:27:00.000-07:00</published><updated>2008-07-10T14:28:03.038-07:00</updated><title type='text'>US outbreak of salmonella spreads</title><content type='html'>&lt;a href="http://news.bbc.co.uk/2/hi/americas/7499741.stm"&gt;&lt;b&gt;More than 1,000 people in more than 40 US states are now confirmed to have become ill with salmonella since April, officials say. &lt;/b&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4249129433766348974?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4249129433766348974/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4249129433766348974' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4249129433766348974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4249129433766348974'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/us-outbreak-of-salmonella-spreads.html' title='US outbreak of salmonella spreads'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5076622918489594585</id><published>2008-07-10T06:56:00.000-07:00</published><updated>2008-07-10T06:59:11.775-07:00</updated><title type='text'>Salmonella Infects Over 1,000; Peppers Now Eyed</title><content type='html'>&lt;a href="http://abcnews.go.com/Business/wireStory?id=5341506&amp;amp;CFID=8957925&amp;amp;CFTOKEN=97576345"&gt;In some clusters of illnesses, jalapenos "simply were not on the menu," Tauxe said. "We are quite sure that neither tomatoes nor jalapenos explain the entire outbreak at this point. ... We're presuming that both of them have caused illness."&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5076622918489594585?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5076622918489594585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5076622918489594585' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5076622918489594585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5076622918489594585'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/salmonella-infects-over-1000-peppers.html' title='Salmonella Infects Over 1,000; Peppers Now Eyed'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-675946403384817166</id><published>2008-07-09T07:09:00.000-07:00</published><updated>2008-07-09T07:10:49.590-07:00</updated><title type='text'>Restaurant uses waste oil to fuel trucks, save dough</title><content type='html'>&lt;a href="http://www.news-record.com/content/2008/07/06/article/restaurant_uses_waste_oil_to_fuel_trucks_save_dough?CFID=8935138&amp;amp;CFTOKEN=86494347"&gt;Libby Hill has entered a partnership with Patriot Biodiesel to refine the waste oil from its 11 area restaurants into B-100 biodiesel.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-675946403384817166?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/675946403384817166/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=675946403384817166' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/675946403384817166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/675946403384817166'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/restaurant-uses-waste-oil-to-fuel.html' title='Restaurant uses waste oil to fuel trucks, save dough'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3735983887787685185</id><published>2008-07-08T11:16:00.000-07:00</published><updated>2008-07-08T11:19:40.435-07:00</updated><title type='text'>PowerShares Dynamic Food &amp; Beverage (PBJ)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qFuBktPwZYQ/SHOvZ18u4BI/AAAAAAAACjk/6teNdEnbMUQ/s1600-h/PBJ-Daily.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_qFuBktPwZYQ/SHOvZ18u4BI/AAAAAAAACjk/6teNdEnbMUQ/s400/PBJ-Daily.png" alt="" id="BLOGGER_PHOTO_ID_5220709251565936658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PBJ maybe seeing a bottom as Daily chart shows signs of a reversal.&lt;br /&gt;&lt;br /&gt;PowerShares Dynamic Food &amp;amp; Beverage Portfolio (the Fund) seeks investment results that correspond to the price and yield of an equity index called the Dynamic Food &amp;amp; Beverage Intellidex Index (the Food &amp;amp; Beverage Intellidex). The Food &amp;amp; Beverage Intellidex consists of stocks of 30 United States food and beverage companies. These are companies that are engaged in the manufacture, sale or distribution of food and beverage products, agricultural products and products related to the development of new food technologies. These companies may include companies that sell products and services, such as meat and poultry processing, and wholesale and retail distribution and warehousing of food and food-related products, including restaurants, grocery stores, brewers, distillers and vintners, as well as companies that manufacture and distribute products, including soft drinks, packaged food products, health food and dietary products. Its investment advisor is PowerShares Capital Management LLC&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3735983887787685185?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3735983887787685185/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3735983887787685185' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3735983887787685185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3735983887787685185'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/powershares-dynamic-food-beverage-pbj.html' title='PowerShares Dynamic Food &amp; Beverage (PBJ)'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qFuBktPwZYQ/SHOvZ18u4BI/AAAAAAAACjk/6teNdEnbMUQ/s72-c/PBJ-Daily.png' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6483440110417849683</id><published>2008-07-08T10:56:00.000-07:00</published><updated>2008-07-08T11:00:07.249-07:00</updated><title type='text'>MILK PRICES RISE ABOVE $4 A GALLON FOR FIRST TIME</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/newsfinder.asp?Action=UserDisplayFullDocument&amp;amp;orgId=2414&amp;amp;docId=l:818552564&amp;amp;topicId=100011229&amp;amp;start=5&amp;amp;topics=single"&gt;&lt;span id="hitDiv3"&gt;&lt;b&gt;Milk&lt;/b&gt;&lt;/span&gt; is about as expensive as gasoline nowadays.The monthly threshold price for &lt;span id="hitDiv4"&gt;&lt;b&gt;milk&lt;/b&gt;&lt;/span&gt; -- the highest amount retailers can charge in stores -- shows a large increase for the month of July.  &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6483440110417849683?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6483440110417849683/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6483440110417849683' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6483440110417849683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6483440110417849683'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/milk-prices-rise-above-4-gallon-for.html' title='MILK PRICES RISE ABOVE $4 A GALLON FOR FIRST TIME'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6893589893704594570</id><published>2008-06-23T21:45:00.000-07:00</published><updated>2008-06-23T21:46:27.699-07:00</updated><title type='text'>A booming business in 'low-mileage lettuce'</title><content type='html'>&lt;a href="http://www.boston.com/lifestyle/green/greenblog/2008/06/a_booming_business_in_lowmilea.html"&gt;Until now, it has been nearly impossible for small local farmers to supply major supermarket chains because of costly food safety requirements, restrictions that grew more stringent following the 2006 E. coli outbreak in spinach. But with an investment from a group of entrepreneurs under the age of 30, along with a $250,000 grant from Maine's agriculture department, Locally Known built a processing plant that washes, dries, and packages the greens to meet industry standards.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6893589893704594570?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6893589893704594570/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6893589893704594570' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6893589893704594570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6893589893704594570'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/booming-business-in-low-mileage-lettuce.html' title='A booming business in &apos;low-mileage lettuce&apos;'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5490015146998007937</id><published>2008-06-18T14:59:00.000-07:00</published><updated>2008-06-18T15:19:04.214-07:00</updated><title type='text'>If you want to trade food and beverage on the market, PBJ is your stock</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qFuBktPwZYQ/SFmJQwD3AxI/AAAAAAAACaA/GOAjJnTLA5M/s1600-h/PBJ-Daily.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_qFuBktPwZYQ/SFmJQwD3AxI/AAAAAAAACaA/GOAjJnTLA5M/s400/PBJ-Daily.png" alt="" id="BLOGGER_PHOTO_ID_5213348964530062098" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PowerShares Dynamic Food &amp;amp; Beverage Portfolio (the Fund) seeks investment results that correspond to the price and yield of an equity index called the Dynamic Food &amp;amp; Beverage Intellidex Index (the Food &amp;amp; Beverage Intellidex). The Food &amp;amp; Beverage Intellidex consists of stocks of 30 United States food and beverage companies. These are companies that are engaged in the manufacture, sale or distribution of food and beverage products, agricultural products and products related to the development of new food technologies. These companies may include companies that sell products and services, such as meat and poultry processing, and wholesale and retail distribution and warehousing of food and food-related products, including restaurants, grocery stores, brewers, distillers and vintners, as well as companies that manufacture and distribute products, including soft drinks, packaged food products, health food and dietary products. Its investment advisor is PowerShares Capital Management LLC.&lt;br /&gt;&lt;br /&gt;More information on the ETF can be found here:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.invescopowershares.com/products/overview.aspx?ticker=PBJ"&gt;http://www.invescopowershares.com/products/overview.aspx?ticker=PBJ&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.invescopowershares.com/pdf/P-PBJ-PC-1.pdf"&gt;&lt;br /&gt;http://www.invescopowershares.com/pdf/P-PBJ-PC-1.pdf&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5490015146998007937?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5490015146998007937/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5490015146998007937' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5490015146998007937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5490015146998007937'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/if-you-want-to-trade-food-and-beverage.html' title='If you want to trade food and beverage on the market, PBJ is your stock'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qFuBktPwZYQ/SFmJQwD3AxI/AAAAAAAACaA/GOAjJnTLA5M/s72-c/PBJ-Daily.png' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5362553914710388421</id><published>2008-06-18T11:34:00.000-07:00</published><updated>2008-06-18T11:35:28.324-07:00</updated><title type='text'>Wine, meat and bananas all see prices surge</title><content type='html'>&lt;a href="http://www.telegraph.co.uk/money/main.jhtml?xml=/money/2008/06/17/bcnbanan117.xml&amp;amp;CFID=8382722&amp;amp;CFTOKEN=74138173"&gt;Wine, meat and bananas have all becomes victims of surging prices due to a combination of rising fuel costs, poor harvests and weak currency.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5362553914710388421?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5362553914710388421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5362553914710388421' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5362553914710388421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5362553914710388421'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/wine-meat-and-bananas-all-see-prices.html' title='Wine, meat and bananas all see prices surge'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1178413317237041965</id><published>2008-06-17T14:10:00.000-07:00</published><updated>2008-06-17T14:11:55.169-07:00</updated><title type='text'>Five operators share counter-attack strategies for the rising costs of doing business.</title><content type='html'>&lt;a href="http://www.rimag.com/article/CA6564835.html?rssid=272"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:TradeGothic;"&gt;It’s no secret that rising food costs have affected everyone in the retail and restaurant industries, and with reason: 2008’s big picture doesn’t look favorable.&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1178413317237041965?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1178413317237041965/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1178413317237041965' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1178413317237041965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1178413317237041965'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/five-operators-share-counter-attack.html' title='Five operators share counter-attack strategies for the rising costs of doing business.'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4907161895602555268</id><published>2008-06-17T14:07:00.000-07:00</published><updated>2008-06-17T14:09:08.175-07:00</updated><title type='text'>New data from Chicago-based researcher Mintel suggests that more consumers have moved from spending less on food away from home to curtailing restaura</title><content type='html'>&lt;a href="http://www.rimag.com/index.asp?layout=article&amp;amp;articleid=CA6565173&amp;amp;article_prefix=CA&amp;amp;article_id=6565173&amp;amp;rssid=272"&gt;&lt;span style="font-family:TradeGothic;font-size:85%;"&gt;restaurants still can fare well. “By highlighting cost savings, all restaurants can maintain steady business.”&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4907161895602555268?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4907161895602555268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4907161895602555268' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4907161895602555268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4907161895602555268'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/new-data-from-chicago-based-researcher.html' title='New data from Chicago-based researcher Mintel suggests that more consumers have moved from spending less on food away from home to curtailing restaura'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-720570038312263532</id><published>2008-06-17T14:04:00.000-07:00</published><updated>2008-06-17T14:05:44.198-07:00</updated><title type='text'>U.S. Corn Belt Under Siege By Flooding</title><content type='html'>&lt;a href="http://blogs.reuters.com/commodity-corner/2008/06/16/us-corn-belt-under-siege-by-flooding/"&gt;In the state’s capital city of Des Moines, which is surrounded by corn and soybean fields, a levee holding back rising flood waters broke this weekend and swamped the city. It is the worst flooding the city has seen in 15 years.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-720570038312263532?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/720570038312263532/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=720570038312263532' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/720570038312263532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/720570038312263532'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/us-corn-belt-under-siege-by-flooding.html' title='U.S. Corn Belt Under Siege By Flooding'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3023206683892196907</id><published>2008-06-13T09:51:00.000-07:00</published><updated>2008-06-13T09:59:02.698-07:00</updated><title type='text'>FDA News</title><content type='html'>&lt;h2&gt;&lt;a href="http://www.fda.gov/bbs/topics/NEWS/2008/NEW01848.html"&gt;&lt;span style="font-size:100%;"&gt;FDA Warns Consumers Nationwide Not to Eat Certain Types of Raw Red Tomatoes&lt;/span&gt;&lt;/a&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3023206683892196907?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3023206683892196907/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3023206683892196907' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3023206683892196907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3023206683892196907'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/fda-news.html' title='FDA News'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-912359282769368123</id><published>2008-06-09T18:40:00.000-07:00</published><updated>2008-06-09T18:41:23.418-07:00</updated><title type='text'>Restaurants pull tomatoes after Salmonella outbreak</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/headline_stories.asp?ArticleID=94091"&gt;&lt;span style="font-family:Arial, Helvetica;font-size:85%;"&gt;OAK BROOK, ILL. — Several of the nation’s top quick-service restaurant chains and supermarkets have begun pulling certain types of tomatoes over concerns about Salmonella food poisoning linked to uncooked tomatoes.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-912359282769368123?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/912359282769368123/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=912359282769368123' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/912359282769368123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/912359282769368123'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/restaurants-pull-tomatoes-after.html' title='Restaurants pull tomatoes after Salmonella outbreak'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1193799662804408131</id><published>2008-06-08T21:58:00.000-07:00</published><updated>2008-06-08T21:59:22.283-07:00</updated><title type='text'>Chef Grant Achatz wins top James Beard award</title><content type='html'>&lt;a href="http://www.usatoday.com/life/lifestyle/2008-06-08-achatz-james-beard-chef_N.htm"&gt;Grant Achatz of the Chicago restaurant Alinea, who last year overcame a mouth cancer that threatened his life and his ability to taste, was named the country's outstanding chef Sunday night at the 18th James Beard Foundation Awards in New York.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class="inside-copy"&gt;&lt;b&gt;Wine service:&lt;/b&gt; Eleven Madison Park, New York. &lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Wine/spirits professional:&lt;/b&gt; Terry Theise, Estate Selections, Silver Spring, Md.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Great Lakes region chef:&lt;/b&gt; Carrie Nahabedian, Naha, Chicago.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;New York chef:&lt;/b&gt; David Chang, Momofuku Ssäm Bar, New York.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Southwest chef:&lt;/b&gt; Lachlan Mackinnon-Patterson, Frasca Food and Wine, Boulder, Colo.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Mid-Atlantic chef:&lt;/b&gt; Eric Ziebold, CityZen, Washington, D.C.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Northeast chef:&lt;/b&gt; Patrick Connolly, Radius, Boston.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;South chef:&lt;/b&gt; Michelle Bernstein, Michy's, Miami&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Pacific chef:&lt;/b&gt; Craig Stoll, Delfina, San Francisco&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Midwest chef:&lt;/b&gt; Adam Siegel, Bartolotta's Lake Park Bistro, Milwaukee&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Northwest chef:&lt;/b&gt; Holly Smith, Café Juanita, Kirkland, Wash.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Southeast chef:&lt;/b&gt; Robert Stehling, Hominy Grill, Charleston, S.C.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1193799662804408131?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1193799662804408131/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1193799662804408131' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1193799662804408131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1193799662804408131'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/chef-grant-achatz-wins-top-james-beard.html' title='Chef Grant Achatz wins top James Beard award'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-294471486181830467</id><published>2008-06-07T16:57:00.000-07:00</published><updated>2008-06-07T16:58:16.945-07:00</updated><title type='text'>Brilliant young chef battles tongue cancer</title><content type='html'>&lt;h2&gt;&lt;a href="http://www.msnbc.msn.com/id/25020696/"&gt;&lt;span style="font-size:100%;"&gt;Culinary master conquers tenacious disease; his cutting edge cuisine thrives&lt;/span&gt;&lt;/a&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-294471486181830467?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/294471486181830467/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=294471486181830467' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/294471486181830467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/294471486181830467'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/brilliant-young-chef-battles-tongue.html' title='Brilliant young chef battles tongue cancer'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7410964962405725271</id><published>2008-06-06T14:51:00.000-07:00</published><updated>2008-06-06T14:52:35.186-07:00</updated><title type='text'>As Costs Keep Rising, Restaurateurs Find Creative Ways to Cope</title><content type='html'>&lt;a href="http://www.nytimes.com/2008/06/04/nyregion/04prices.html?_r=1&amp;amp;partner=rssnyt&amp;amp;emc=rss&amp;amp;oref=slogin"&gt;The last delivery of 100-pound sacks of flour cost $7 more apiece than the previous load had, said Ms. Levin, whose restaurant runs through 1,000 pounds a week. Blueberries trucked down from Maine will cost $38 per flat, up from $24 last summer, she said. And a five-gallon jug of maple syrup from Canada recently leaped to $250 from $200, she said.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7410964962405725271?l=chefcosting.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7410964962405725271/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7410964962405725271' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7410964962405725271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7410964962405725271'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/as-costs-keep-rising-restaurateurs-find.html' title='As Costs Keep Rising, Restaurateurs Find Creative Ways to Cope'/><author><name>Chef Ross</name><email>chefcoster@chefcosting.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11037063811788689998'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry></feed>