God of Food's

Seremban Beef Noodles

2007-12-17T21:51:00.000+08:00

The seremban most famous Beef Noodles is located at Pasar Besar Seremban. Beef Noodles Stall no 748 was established for around 70 years ago and currently run by the owner daughter. Seremban beef noodles uses "lai fan" compare to KL one was "lo shi fun". Beside the beef noodles, thier beef balls meat was also tender and nice. I will say the beef ball is a must try. Beef Noodles RM4.00 and Beef Ball RM 5.00

Next to it was the Sugar Cane and coconut drinks stall, Thier sugar cane is different compare to others, Why? According to the owner, they only extract the sugar cane onces compare to other stall where they extract 3-4 time that will causes the drink cloudy and not clear where it has the "char" below the drink surfaces, like u drink tea or coffee.. Sugar Cane RM 1.00

House of Fishball

2007-10-15T23:27:00.000+08:00

was here last sunday at this Teow Chew fishball noodles as people claim that thier fishball really taste good. So i give a try.

Mee Hoon Fishball Soup. RM 4.50, The fish ball really taste awsome and it is very fresh. The soup is normal, nothing special in the soup.

Fuzhou Fishball Noodle. RM 6.00, The Fishball inside got some pork meat. Taste good as well.

Tou Foo with fish paste, not bad as well. But other yong tau foo taste better then this.

I would say, the fish cake and the fu chok rap with taufu and fish paste was totaly sucks... We did not really fish the whole plate. I think ah koon fish cake is better then this. The Wanton was not bad.

Here is the display warmer for all the fried stuff. I prefer the fried stuff in puchong yong tau fu and ipoh road one. This one was totaly out.

The 60s Teow Chew Fishball Noodles
No 12&14, Jalan 21/19,
Ground Floor, SEA Park
46300 Petaling Jaya,
Selangor

Petaling Street

2007-10-07T20:57:00.000+08:00

I was in Petaling Street few weeks back during the moon cake festival. I was there with my mum to shop for moon cake at Yook Woo Hin. Well they are the traditional moon cake bakers during the 80sa and now they still the same serving the traditional old style moon cake, not like now with chocolate, ice cream or whatsoever.

After that, we went to the famous traditional Chinese biscuit stall in Petaling Street which is the Fung Wong located near the market. They sell various types of biscuits such as Egg tarts, Siew pow, Hup toh soh, Lo poh peng, Kong soh peng, Kah Lui Peng, and moon cake as well. All the traditional biscuits are freshly daily made from the kitchen at the back of the shop.

Also not forgotten the famous sweet potato snack in Petaling Street, the sweet potato balls are fried at the stall to maintain the crispy texture of the snack. The lady has been selling there for almost 20 over years.

Pasar Ramadan Section 18 Shah Alam

2007-09-29T01:26:00.000+08:00

Samosa Ayam RM 2.00 for 5 pcs. The skin was crispy enough.

This the sardin one, i prefer the sardin then the ayam..

This handsome guy is frying those Samosa. Lucky the man said i don't mind you taking photo. But people around looking at me. Sigh

Ayam Goreng berempah nasi lemak. This was not my taste, i prefer the one in section 19 shah alam.

Many ayam on the box...

Chicken Wing Bakar, remind me about the one in KL

There are still many stall selling other stuff, but did not take photo on it as it was too crowded. 5.30pm mah

Puchong Yong Tau Fu

2007-09-18T21:07:00.000+08:00

Last week i visited this famous Yong Tau Foo stall located in Puchong kampung batu 14. The speciality of thier YTF is they prepare the uncook food there it self and will be placed at a side table for the customer to pick what they want and pass it to the kitchen to boil or fried. This means they do not come to your table to take your order and you need to pick your item at the corner side stall.

This is the place where all the indon maid will fried and boil the selected food that the customers pick.

Here will be the place where they will stuff those fish paste to the vege or tau fu.

This the fried stuff, all are fresh and crispy, those "fu chok" "tau fu pok" "dumpling and "chun kuin" is a must order stuff.

This will be the soup base stuff. As for the soup base type, the fish paste i would say is a must order stuff, it's is perfect and fresh. I would say thier soup is the best i ever had for YTF as they include "sayur manis" into the soup.

Beside YTF, they do have curry mee and "chi pau kai" but i have yet to try it. Remember that this place is famous and has a huge crow of people, so do go early and do not wait till your hungry. You need to wait at least 30 -45 minutes.

Here will be the price list.... But sorry, i cant give you free translate because i am also a banana, ahahha... This stall is located near Puchong Han Ming School.

Address:

Puchong Yong Tau Fu

Jalan Tembus, 47100 Puchong

Kampung Batu 14.

Durian at Sungai Way

2007-09-13T00:37:00.000+08:00

Sorry, did not post for long time due to time constrain. Here are some durian i bought during the season months back. This durian stall is located at sungai way further down after the police station.

The durian all are fresh delivered everyday from Teluk Intan. The price are resonable and the taste was great. Price for D24 are RM 5.00 per kilo and other are RM 10.00 for 4 or 3 depend on its size. There are also some durian stall near Shah Alam Stadium. D24 RM 8.00 or all you can eat at just RM 5.00 (of course is small size and not so fresh i guess)

Ipoh Trip

2007-07-31T17:42:00.000+08:00

What ipoh famous for? Yeah, the bean sprout chicken and the ipoh white coffee. Went to lou wong for dinner.

The chicken was smooth and tender, i will give 8/10.

This the best, beansprout was fat and juicy. i will give 9/10

See how many pot do they have, i guess its the beansprout.

After that, wen went to the next door Yee Thye to buy some biscuit, they sell all types of biscuit, from teluk intan, ipoh to penang.

There are many items inside the stall, but they are not that coordinate as u can see from the picture. So careful when u walk, if not you will make the item fall. haha

This item impress me, shark fin. Is this the real one? RM 25.00

Went to Yoke Fook Moon for dim sum, wanted to go for Ming Court after reading citygal review, but too bad, they did not open that day.

Char Siew Pow was not bad, soft and the char siew meat was just nice. 8/10

siew mai was just so so for me as the pork was not so fresh. 5/10

Har Kow, not bad, the prawn are big and fresh. 7/10

cant remember what this called, for me its just soso. 5/10

This the famous heong pean (Yee Hup) near the Sam Poh Tong. They sell all type of biscuit include tao sah peng.

Further up from the Sam Poh Tong, u will see a new stall selling ipoh limau tambun. This the stall that i used to buy from when i am in ipoh.

Teluk Intan

2007-07-26T00:42:00.000+08:00

I was at Ipoh last week for a short trip and alsofor a food hunt, so we pass by teluk intan for a short while. Well the place nothing much, or maybe i don't know where to go...ahahha

Teluk Intan Clock Tower The Bell

View from the top I think this is the system that work for the clock

Some portrait inside the building

Wishing Well, they have water below it....and lots of coins too.....

Teck Kee, they served the Teluk Anson chee cheong fun from the famous chee cheong fun factory. we went to ask one of the uncle in the town, and he recommended us this stall, he say the factory supply to them.

This the chee cheong fun, RM 2.00. The skin are soft and smooth.....but i would prefer the one from klang behind klang parade.

They do sell fresh bake tambun biscuit,egg tart, cakes, ipoh white coffee and other ipoh goodies.

Teck Kee

Jalan Raja, 36000

Teluk Intan

Chow Yang Pasar Malam SS2

2007-07-20T23:09:00.000+08:00

Hi all bloggy, sorry for not posting for the past 2 weeks as i am busy for my exams. Went to ss2 thursday pasar malam at chow yang last feew weeks. So here is some of the food that i bought.

Malai Ko, It only taste good when u have it hot. So u should ask the aunty steam it for u and eat it up there. RM 2.50 each

Air Mata Kucing 1.20

This cake stall was not bad...used to buy thier cake when i went to subang ss13 pasar malam.

Went to this bread and pastry stall, they have many variety to select and those guys who sell dress like a chef at the pasar malam.

Siew Pow, taste was not bad. RM 1.20

Egg Tart, I prefer the one from Tong kee one. As for the above one, i will prefer the one one the left side. RM 1.20 if i am not mistaken.

Didn't take much photo as they was looking at me....

Kao Chee, taste was not bad, they have 3 types, yam, sar kor and another one i cant remember.

Uncle Bob fried chicken. RM 5.00 for 250 gm

Tong Sui, I like his fa sang wu. Must be there early, his tong sui sold out very fast.

Hap Tao Soh, not bad. RM 4.00 for 10.

Anyone know why the asam laksa dose not taste so nice as before?

6 to 10 Grill & Nasi Lemak, Section 17 Petaling Jaya

2007-07-07T17:58:00.000+08:00

As most of you know one of the famous western food in Petaling Jaya is 6 to 10 Grill. It has been operating since 1992 (i guess) near the road side and now they have move to those shop below the flats. Went there last week as i was around PJ area since so many ppl blog about it and even "ho chiak".

Business hours only on Wed to Sunday (5 working days).

Home Made Chicken Nasi Lemak. One of thier famous menu, for me, it's just a normal nasi lemak. Probably due to the area that i stay. RM 6.50

Home MadeRendang Nasi Lemak. The rendang was soft. RM 6.50

Ham Steak With Egg. Was not bad, taste like "pork ham yoke" but more tender. Big portion too. RM 10.50

This the Menu of 6 to 10 grill.

Overall the enviroment was not bad, food served within 15 minutes. I saw a Renault Kangoo with the restaurant 6 to 10 Grill park name infront of the restaurant, wondering was it used for catering services or just to transport thier goods.

Address:
6 to 10 Grill & Nasi Lemak
Happy Mansion, Jalan 17/3
Petaling Jaya
Tel: 03 - 7955 4993

Review From other Blogger:

Ky Speaks
masak-masak
Pandalogy

Welcome To God of Food's

2007-07-07T15:54:00.000+08:00

Hi everyone, after viewing food blog’s for almost a year. Now i plan to come out with my own personal food blog. Hope it will get support from those food lovers. So today mark the 07.07.2007 where God of Food’s is born.