<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-15485400</id><updated>2009-11-22T05:57:52.965-05:00</updated><title type='text'>Couleurs, textures et parfums gourmands...</title><subtitle type='html'>C'est simplement l'envie de partager mes découvertes</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default?start-index=26&amp;max-results=25'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>680</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-15485400.post-1249520428113143374</id><published>2009-10-26T02:49:00.007-04:00</published><updated>2009-11-22T05:57:52.978-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='on se change les idées'/><title type='text'>cammu déménagera sous peu</title><summary type='text'>Et oui, je quitterai la Montérégie pour un retour à Montréal.YÉ!J'en profite donc pour publier sur mon blog cette annonce. Qui sait!Grand appartement dans un quadruplex, au 2è étage avec sous-sol privé.  Construction récente: 2004.TÉLÉPHONE: 450-770-9940- quartier très tranquille- entrée privée- 3 places de stationnement- très grand balcon - excellente insonorisation et isolation  - grande </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/1249520428113143374/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=1249520428113143374&amp;isPopup=true' title='6 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/1249520428113143374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/1249520428113143374'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/10/cammu-va-demenager-de-ville.html' title='cammu déménagera sous peu'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-1861998453677580398</id><published>2009-10-24T16:25:00.005-04:00</published><updated>2009-10-24T16:39:25.224-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='condiments'/><title type='text'>Dukka</title><summary type='text'>J'ai fais la découverte de ce mélange d'épice lors de mon passage au resto Piazzetta, sur la rue St-Denis, à Montréal. Pas surprenant non plus que ce mélange a été concocté par Ethné et Philippe de Vienne, propriétaires d'Épices de Cru. Si vous n'avez pas l'envie de le concocter vous-même (soit par manque de temps ou mal outillé) sachez que vous pouvez acheter directement sur place ce mélange ou </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/1861998453677580398/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=1861998453677580398&amp;isPopup=true' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/1861998453677580398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/1861998453677580398'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/10/dukka.html' title='Dukka'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-5886713915689104057</id><published>2009-09-27T14:02:00.001-04:00</published><updated>2009-09-27T14:03:18.683-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='légumes'/><category scheme='http://www.blogger.com/atom/ns#' term='pâtes diverses'/><title type='text'>Tarte Tatin aux tomates</title><summary type='text'>Délicieuse!
Recette parfaite pour passer vos belles tomates du jardin.




Ingrédients:
- tomates confites  -
10 tomates italiennes (ou plus selon la grosseur) 
1 oignon, émincé finement 
3 c. à soupe d’huile d’olive 
1 gousse d’ail, hachée finement
1 c. à thé de thym frais ciselé
1/2 c. à thé de sucre

- pâte brisée au poivre  -
1-1/4 tasse de farine tout usage non blanchie
1/2 c. à thé de </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/5886713915689104057/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=5886713915689104057&amp;isPopup=true' title='11 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/5886713915689104057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/5886713915689104057'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/09/tarte-tatin-aux-tomates.html' title='Tarte Tatin aux tomates'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_nXZ-Njq-ka4/Sr-oD8Ye_KI/AAAAAAAAMog/Ga8UIwbAj3o/s72-c/530.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-6566595692586160679</id><published>2009-09-27T13:49:00.002-04:00</published><updated>2009-09-27T13:50:28.008-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='légumes'/><category scheme='http://www.blogger.com/atom/ns#' term='soupes'/><title type='text'>Soupe aux tomates d'automne</title><summary type='text'>Aujourd'hui, c'est gris, ça sent l'automne.
Quoi de mieux qu'une bonne soupe bien chaude maison?


Ingrédients: 
2 c. à soupe de beurre
2 oignons émincés
4 tasses de pommes de terre pelées et coupées en cubes
1/2 laitue hachée
une bonne poignée de petites carottes du jardin
1 gousse d'ail hachée
1 c. à soupe d'herbes italiennes
3-1/2 tasse de bouillon de poulet ou légumes maison
8 belles tomates </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/6566595692586160679/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=6566595692586160679&amp;isPopup=true' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/6566595692586160679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/6566595692586160679'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/09/soupe-aux-tomates-dautomne.html' title='Soupe aux tomates d&apos;automne'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nXZ-Njq-ka4/Sr-lSu8FeqI/AAAAAAAAMoY/toHLorraQ-Q/s72-c/529.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-2465191409691305097</id><published>2009-09-24T19:20:00.002-04:00</published><updated>2009-09-24T19:26:16.391-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='on se change les idées'/><title type='text'>Franchement, j'ai un peu honte!</title><summary type='text'>Ça fait plus d'un mois que j'ai pas donné signe de vie sur mon blog.
Par manque de temps certes, mais aussi par le manque de motivation. L'envie de cuisiner, me fait faut bon depuis quelques temps.

Mais que se passe t-il donc avec moi? 
Pas vraiment dans mes habitudes pourtant de délaisser quelque chose que j'aime.
Même mon blog de plantes est lui aussi laissé un peu à l'abandon.

Qui sait, avec</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/2465191409691305097/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=2465191409691305097&amp;isPopup=true' title='6 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2465191409691305097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2465191409691305097'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/09/franchement-jai-un-peu-honte.html' title='Franchement, j&apos;ai un peu honte!'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-4857405857321364388</id><published>2009-08-23T08:45:00.004-04:00</published><updated>2009-08-23T08:49:11.501-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fruits'/><category scheme='http://www.blogger.com/atom/ns#' term='conserves'/><title type='text'>La gelée d'agrumes</title><summary type='text'>Cette année, je me suis lancée en grand!Jusqu'à maintenant, j'ai fais 8 recettes:• Chutney indien - (recette et photo à venir)• La relish de rhubarbe de Vincent• La sauce aux prunes qui fait rire jaune les Chinois• Les bettes à Hugues!• Marmelade de limette• Relish aux courgettes• Tranches de concombres au cari - (recette et photo à venir)Un p'tit goût de soleil sur les rôties du matin.Et avec ta</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/4857405857321364388/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=4857405857321364388&amp;isPopup=true' title='9 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/4857405857321364388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/4857405857321364388'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/08/la-gelee-dagrumes.html' title='La gelée d&apos;agrumes'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nXZ-Njq-ka4/SpE5R_mfVyI/AAAAAAAAMjk/momGkGsdpig/s72-c/527.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-2998696690198431897</id><published>2009-08-23T08:44:00.002-04:00</published><updated>2009-08-23T08:47:42.564-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fruits'/><category scheme='http://www.blogger.com/atom/ns#' term='conserves'/><title type='text'>Marmelade de limettes</title><summary type='text'>Un p'tit goût acidulé sur les rôties du matin, ça change de la routine habituelle.J'aime beaucoup cette recette.Vous trouverez cette recette de marmelade sur le blog de Vincent.</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/2998696690198431897/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=2998696690198431897&amp;isPopup=true' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2998696690198431897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2998696690198431897'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/08/marmelade-de-limettes.html' title='Marmelade de limettes'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nXZ-Njq-ka4/SpEyDfiwdnI/AAAAAAAAMjM/mFDkvNRekfc/s72-c/525.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-2057037234647455278</id><published>2009-08-23T08:42:00.000-04:00</published><updated>2009-08-23T08:42:32.379-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fruits'/><category scheme='http://www.blogger.com/atom/ns#' term='sauces'/><category scheme='http://www.blogger.com/atom/ns#' term='marinades'/><title type='text'>La sauce aux prunes qui fait rire jaune les Chinois</title><summary type='text'>Wooo!Un p'tit goût piquant qui n'a rien à voir avec la sauce V-H toute douce...Celle-ci est ben relevée, vous verrez!J'ai fais cette recette avec des prunes rouges et jaunes de l'Ontario.Vous trouverez cette recette sur le blog de Vincent.Cette sauce sera parfaite avec la recette d'Egg roll au four.</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/2057037234647455278/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=2057037234647455278&amp;isPopup=true' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2057037234647455278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2057037234647455278'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/08/la-sauce-aux-prunes-qui-fait-rire-jaune.html' title='La sauce aux prunes qui fait rire jaune les Chinois'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nXZ-Njq-ka4/SpE4PgJkyZI/AAAAAAAAMjc/hdnRpG1PGpI/s72-c/526.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-1510853249878864318</id><published>2009-08-23T08:37:00.000-04:00</published><updated>2009-08-23T08:37:59.306-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='légumes'/><category scheme='http://www.blogger.com/atom/ns#' term='marinades'/><title type='text'>Les bettes à Hugues!</title><summary type='text'>Pas pu résister... je me suis gardé un petit pot pour manger illico-presto.Mmmmm! Délicieux.La recette se trouve chez Vincent.</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/1510853249878864318/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=1510853249878864318&amp;isPopup=true' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/1510853249878864318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/1510853249878864318'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/08/les-bettes-hugues.html' title='Les bettes à Hugues!'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nXZ-Njq-ka4/SpE34ebFEDI/AAAAAAAAMjU/0NO5xomy-MA/s72-c/528.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-297568324260833359</id><published>2009-08-22T16:59:00.003-04:00</published><updated>2009-08-22T17:13:37.904-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='légumes'/><category scheme='http://www.blogger.com/atom/ns#' term='pâtes diverses'/><title type='text'>Tarte aux tomates du jardin</title><summary type='text'>C'est fou combien je récolte de tomates à tous les jours!J'ai beau en manger, mais j'arrive pas à voir la fin de mon panier. Une tarte s'imposait donc hihihiJ'ai sélectionné la Petitbec, Tiny Tim, Chibikko et la Red Robin.Portions: 1 tarteIngrédients:une abaisse de pâte brisée maisonpindjurtomates du jardinfromage GruyèreselpoivrebasilicthymoreganÉtapes:Faire cuire votre abaisse à blanc à 375° </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/297568324260833359/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=297568324260833359&amp;isPopup=true' title='6 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/297568324260833359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/297568324260833359'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/08/tarte-aux-tomates-du-jardin.html' title='Tarte aux tomates du jardin'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nXZ-Njq-ka4/SpBZkVG-2OI/AAAAAAAAMjE/KS1RH2A0IZ8/s72-c/524+copy.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-9152347713965734528</id><published>2009-07-14T05:10:00.003-04:00</published><updated>2009-08-03T09:45:23.182-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='déshydrateur'/><title type='text'>Fines herbes déshydratées</title><summary type='text'>Le weekend dernier, c'était opération fines herbes!Je vous le dis, il faut vraiment pas être pressé lorsque l'on déshydrate des herbes... en moyenne, j'ai calculé entre 10h et 24h.Notez que le temps indiqué ci-bas dépend toujours de l'humidité ambiante de la pièce et de l'humidité que contient vos herbes. Il est donc important de bien essorer vos herbes pour en enlever le maximum après le </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/9152347713965734528/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=9152347713965734528&amp;isPopup=true' title='16 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/9152347713965734528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/9152347713965734528'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/07/fines-herbes-deshydratees.html' title='Fines herbes déshydratées'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_nXZ-Njq-ka4/SlxLsaRvIHI/AAAAAAAALyY/KRuhn7TweGU/s72-c/523.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>16</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-6572788012181865660</id><published>2009-07-11T18:42:00.003-04:00</published><updated>2009-07-11T18:44:38.600-04:00</updated><title type='text'>The Golden Book of Cookies</title><summary type='text'>Pour mon anniversaire, j'ai reçu ce magnifique livre de biscuits.Imaginez, il contient pas moins de 330 recettes!The Golden Book of CookiesBardi, Egan, Moore and MorrisISBN: 9780764161858</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/6572788012181865660/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=6572788012181865660&amp;isPopup=true' title='4 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/6572788012181865660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/6572788012181865660'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/07/pour-mon-anniversaire-jai-recu-ce.html' title='The Golden Book of Cookies'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nXZ-Njq-ka4/SlkVmeEUboI/AAAAAAAALv0/rnOz0QwC-4o/s72-c/51%2BB1G036XL._SL500_AA240_.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-9012115918575363698</id><published>2009-07-11T18:40:00.002-04:00</published><updated>2009-07-11T18:41:25.885-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bibliothèque gourmande'/><title type='text'>Les meilleurs desserts</title><summary type='text'>Les meilleurs dessertsMarabout chefISBN: 9782501047982</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/9012115918575363698/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=9012115918575363698&amp;isPopup=true' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/9012115918575363698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/9012115918575363698'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/07/les-meilleurs-desserts.html' title='Les meilleurs desserts'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nXZ-Njq-ka4/SlkU7LTijzI/AAAAAAAALvs/E_qNNs8E-Ag/s72-c/51B4RNKupoL._SL500_AA240_.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-8011870798089226685</id><published>2009-07-11T18:38:00.002-04:00</published><updated>2009-07-11T18:40:01.721-04:00</updated><title type='text'>Recettes vite prêtes</title><summary type='text'>Recettes vite prêtesMarabout chefISBN: 9782501047982</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/8011870798089226685/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=8011870798089226685&amp;isPopup=true' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/8011870798089226685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/8011870798089226685'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/07/recettes-vite-pretes-marabout-chef-isbn.html' title='Recettes vite prêtes'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_nXZ-Njq-ka4/SlkUqcp-NhI/AAAAAAAALvk/Nxb3byKHTNM/s72-c/41HQyuQyuZL._SL500_AA240_.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-7808705547485024836</id><published>2009-07-06T16:11:00.001-04:00</published><updated>2009-07-06T16:12:54.590-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fruits'/><category scheme='http://www.blogger.com/atom/ns#' term='condiments'/><title type='text'>Pesto de fraises</title><summary type='text'>Ben ça, c'est pas mal original!La couleur est magnifique en plus.Portions: 6 cubesIngrédients:300 g de fraises qui s'ennuient et qui ont envie de se marrer un peu25 g de parmesan râpé20 g de pistaches concasséesles feuilles ciselées de 3 branches de menthesel très peupoivre du moulin1 c. à soupe d'huile d'olive1 gousse d'ailÉtapes:Dans une casserole mettre les fraises lavées, équeutée et coupées </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/7808705547485024836/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=7808705547485024836&amp;isPopup=true' title='13 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/7808705547485024836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/7808705547485024836'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/07/pesto-de-fraises.html' title='Pesto de fraises'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_nXZ-Njq-ka4/SlJaL2-sidI/AAAAAAAALtQ/LHD75AHKSrM/s72-c/521.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-1896462265141293104</id><published>2009-07-04T16:51:00.003-04:00</published><updated>2009-07-07T05:14:48.019-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fruits'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Pain fraises et bananes</title><summary type='text'>Quelques tranches pour la journée de demain. Je m'en vais visiter le Jardin botanique de Montréal avec ma mère et mon neveu. Toutes les photos ici.Ma boîte à lunch contiendra entre autre:Pâte à la méditerranéenne, Muffins aux fraises, Scones aux cerises sucrées.Portions: 8Ingrédients:2 oeufs1/4 tasse d'huile dde canola1 tasse de sucre1/2 tasse de fraises, écrasées1/2 tasse de bananes, écrasées1-3</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/1896462265141293104/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=1896462265141293104&amp;isPopup=true' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/1896462265141293104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/1896462265141293104'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/07/pain-fraises-et-bananes.html' title='Pain fraises et bananes'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_nXZ-Njq-ka4/Sk_AcjoTqtI/AAAAAAAALfA/3j5AaNG_7I4/s72-c/520.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-2822405888611974243</id><published>2009-07-04T16:50:00.003-04:00</published><updated>2009-07-07T05:13:43.776-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fruits'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Scones aux cerises sucrées</title><summary type='text'>Mmmm!Qu'ils sont bons ces scones. J'en prendrai quelques uns pour la journée de demain. Je m'en vais visiter le Jardin botanique de Montréal avec ma mère et mon neveu. Toutes les photos ici.Ma boîte à lunch contiendra entre autre:Pâte à la méditerranéenne, Muffins aux fraises, Pain fraises et bananes.Portions: 12 sconesIngrédients:1-1/2 tasse de cerises sucrées de l'Ontario entières2 tasses de </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/2822405888611974243/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=2822405888611974243&amp;isPopup=true' title='5 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2822405888611974243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2822405888611974243'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/07/scones-aux-cerises-sucrees.html' title='Scones aux cerises sucrées'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_nXZ-Njq-ka4/Sk_AYnRrgwI/AAAAAAAALe4/KoyfpIEVjwk/s72-c/519.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-3482694236104562478</id><published>2009-06-30T18:37:00.001-04:00</published><updated>2009-06-30T18:38:36.643-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='légumes'/><title type='text'>Cake courgette-carotte</title><summary type='text'>Remarques:c'est délicieux, mais au sortir du four, j'ai trouvé que l'aspect avait l'air quelque peu huileux. La prochaine fois vous croyez que je pourrais réduire de moitié la quantité d'huile?Dites, est-ce que tous les cakes ont tous cette allure de pas cuit à l'intérieur? C'est que ce look et cette texture ne me plaît guère...Ingrédients:180 g de farine3 oeufs10 cl de lait demi-écrémé10 cl </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/3482694236104562478/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=3482694236104562478&amp;isPopup=true' title='7 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/3482694236104562478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/3482694236104562478'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/06/cake-courgette-carotte.html' title='Cake courgette-carotte'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_nXZ-Njq-ka4/SkqTa3X8j0I/AAAAAAAALew/XLnmDBeV4Ik/s72-c/518.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-3905697612530054425</id><published>2009-06-29T13:32:00.006-04:00</published><updated>2009-06-29T13:40:06.928-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bento'/><category scheme='http://www.blogger.com/atom/ns#' term='trouvailles'/><title type='text'>弁当... oui-oui, encore!</title><summary type='text'>Après l'achat de mon premier Bento et ses accessoires, j'ai immédiatement voulu en commender un autre. Cette fois-ci, il a un look plus occidental, voire même plein-air/camping. J'en ai profité pour me commander un sac de transport qui ressemble beaucoup au sac brun en papier.Le tout a été acheté via le net chez Reusablebags.comJ'adore le format. Reste plus qu'à l'essayer maintenant. Histoire à </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/3905697612530054425/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=3905697612530054425&amp;isPopup=true' title='4 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/3905697612530054425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/3905697612530054425'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/06/oui-oui-encore.html' title='弁当... oui-oui, encore!'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_nXZ-Njq-ka4/Skj7OA8hIlI/AAAAAAAALeI/YfLajwEEK44/s72-c/517.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-2593563813991585998</id><published>2009-06-17T05:17:00.004-04:00</published><updated>2009-06-17T05:20:36.622-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bibliothèque gourmande'/><title type='text'>Best-of cakes!</title><summary type='text'>Best-of cakes!Ilona ChovancovaISBN: 9782501059916</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/2593563813991585998/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=2593563813991585998&amp;isPopup=true' title='3 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2593563813991585998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2593563813991585998'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/06/best-of-cakes.html' title='Best-of cakes!'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_nXZ-Njq-ka4/Sji06N77mQI/AAAAAAAALco/CVgCZgV05a0/s72-c/Best-of+cakes%21.gif' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-6221936306893368580</id><published>2009-06-16T17:18:00.005-04:00</published><updated>2009-07-14T05:12:19.356-04:00</updated><title type='text'>Recettes déshydrateur</title><summary type='text'>Une façon simple de toujours avoir mes ingrédients séchés préférés sous la main.• Fines herbes• Fraises</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/6221936306893368580'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/6221936306893368580'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/06/deshydrateur_16.html' title='Recettes déshydrateur'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-2298484416935913585</id><published>2009-06-16T17:16:00.005-04:00</published><updated>2009-07-03T18:33:13.662-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fruits'/><category scheme='http://www.blogger.com/atom/ns#' term='déshydrateur'/><title type='text'>Fraises déshydratées</title><summary type='text'>C'est avec des fraises du Québec que j'ai décidé de tester l'appareil. Elles sont arrivées, vaut mieux en profiter. J'ai donc acheté 12 chopines. J'en ai utilisé un ou deux casseaux.En tout, j'ai fais déshydrater 3 plateaux.Coupées en rondelles de 1/2 pouce d'épaisseur.Durée: 10h30</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/2298484416935913585/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=2298484416935913585&amp;isPopup=true' title='5 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2298484416935913585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/2298484416935913585'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/06/fraises-deshydratees.html' title='Fraises déshydratées'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_nXZ-Njq-ka4/SjgLZXn08kI/AAAAAAAALcg/7QhVBHKqcwY/s72-c/515.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-7382487482695035177</id><published>2009-06-15T10:52:00.000-04:00</published><updated>2009-06-15T10:53:23.402-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bento'/><title type='text'>Bento No.1</title><summary type='text'>Alors, je me lance dans l'aventure!Voici donc mon premier bento, il est un peu ordinaire, mais n'empêche qu'il est plus mignon que les repas du midi habituels.Au fil du temps je compte bien élaborerVous pouvez voir tous mes "gadgets" achetés dernièrement ici et là.Dans mon bento il y a...de la laitue, riz au jasmin, asperges du Québec, carottes, radis, concombre et une belle grosse salade de </summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/7382487482695035177/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=7382487482695035177&amp;isPopup=true' title='14 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/7382487482695035177'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/7382487482695035177'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/06/bento-no1.html' title='Bento No.1'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_nXZ-Njq-ka4/SjZfXvgp3mI/AAAAAAAALcA/QgIOMJki6GI/s72-c/513.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-3525002387289482072</id><published>2009-06-15T10:00:00.005-04:00</published><updated>2009-09-23T05:18:25.674-04:00</updated><title type='text'>Recettes Bento</title><summary type='text'>Envie de faire différent pour le lunch?
Je propose dans cette rubrique tout ce que je me concocterai pour mon bento.

MAJ 23 septembre 2009:
Faute de temps, je ne posterai pas d'autres idées pour le moment.

• Bento No.1
</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/3525002387289482072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/3525002387289482072'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/06/bento_15.html' title='Recettes Bento'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author></entry><entry><id>tag:blogger.com,1999:blog-15485400.post-3950972111906287472</id><published>2009-06-11T21:05:00.009-04:00</published><updated>2009-06-29T13:55:21.331-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='on se change les idées'/><title type='text'>Mon kit Bento!</title><summary type='text'>Ça y est! Ma commande du Japon est arrivée aujourd'hui.Que je suis contente de mes achats. Seule bémol, les japonaises, elles mangent vraiment?C'est que mon bento est miniature! Pas que je me fais une boîte à lunch américaine (ils ont gros appétit là-bas), mais franchement, mon bento est minuscule! Je me demande bien ce que je vais pouvoir y mettre... Il mesure 15 cm de long par 7.5 cm de largeur</summary><link rel='replies' type='application/atom+xml' href='http://cammu.blogspot.com/feeds/3950972111906287472/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=15485400&amp;postID=3950972111906287472&amp;isPopup=true' title='14 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/3950972111906287472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15485400/posts/default/3950972111906287472'/><link rel='alternate' type='text/html' href='http://cammu.blogspot.com/2009/06/mon-kit-bento.html' title='Mon kit Bento!'/><author><name>cammu</name><uri>http://www.blogger.com/profile/00826686915963109225</uri><email>citron.lime@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14931298927725042370'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_nXZ-Njq-ka4/SjGqklLXIMI/AAAAAAAALb4/erafIWOC3CU/s72-c/512.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>14</thr:total></entry></feed>