tag:blogger.com,1999:blog-15424001.post-3765240864816661182008-05-16T12:46:00.002-05:002008-05-16T12:55:07.258-05:00<div align="center"><strong>Indian dish night at the Olsons</strong></div><br /><span style="font-size:85%;">Well, I successfully made my first Indian dish for supper.</span><br /><span style="font-size:85%;">It took me forever to figure out what </span><a href="http://en.wikipedia.org/wiki/Garam_masala"><span style="font-size:85%;">Garam Masala </span></a><span style="font-size:85%;">was. But once I found a recipe for it I had fun using my coffee grinder to make up some homemade!</span><br /><span style="font-size:85%;">I made </span><a href="http://en.wikipedia.org/wiki/Alu_gobhi"><span style="font-size:85%;">Alu Gohbi</span></a><span style="font-size:85%;"> and it was delicious. I tried making </span><a href="http://en.wikipedia.org/wiki/Naan"><span style="font-size:85%;">Naan</span></a><span style="font-size:85%;"> but my yeast was old and didn't rise. That was okay because I had plenty of Basmati Rice. I also made </span><a href="http://en.wikipedia.org/wiki/Paneer"><span style="font-size:85%;">Paneer</span></a><span style="font-size:85%;"> from some part skim Ricotta cheese. I'm thinking about making one more dish tonigh with the Paneer and peas (it has a tomato sauce instead of the yellow sauce).</span><br /><span style="font-size:85%;">So, I guess this inspiration is lasting a little longer than expected!</span>Katyhttp://www.blogger.com/profile/09082775280836388194noreply@blogger.com