tag:blogger.com,1999:blog-1523083588818957019.post8906827574977502142..comments2008-08-27T12:33:40.740-06:00Doggie Bhttp://www.blogger.com/profile/01313957019150987514noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1523083588818957019.post-54756383841352695522008-08-27T12:33:00.000-06:002008-08-27T12:33:00.000-06:00I think that is why I liked the one with bugs. It was a little more crunchy like a fig newton. :)<BR/><BR/>I think I might try out for survivor now.Doggie Bhttp://www.blogger.com/profile/01313957019150987514noreply@blogger.comtag:blogger.com,1999:blog-1523083588818957019.post-29845531234246663122008-08-27T11:00:00.000-06:002008-08-27T11:00:00.000-06:00Who knew that's what fresh figs looked liked. <BR/><BR/>I have to be honest, this makes me never want to eat another fig newton. If you had that problem with just one fresh fig......imagine what they "secret" ingredient is in the packaged variety ;)Lindsayhttp://www.blogger.com/profile/08450792442298897834noreply@blogger.comtag:blogger.com,1999:blog-1523083588818957019.post-26050078952929858422008-08-23T22:45:00.000-06:002008-08-23T22:45:00.000-06:00Looks like about 8 grams of carbs per fig (1.8 oz). Probably will not make my list of acceptable foods. I could not find the carb rating of little worms.benherehttp://www.bendone.com/wpnoreply@blogger.com