tag:blogger.com,1999:blog-14194279.post-1133626379643854282005-12-03T10:58:00.000-05:002005-12-03T11:14:07.580-05:00<a href="http://www.flickr.com/photos/milkywaydiner/62806723/" title="Photo Sharing"><img style="margin: 0pt 10px 0pt 0pt; float: left;" src="http://static.flickr.com/27/62806723_b8de914e23_m.jpg" alt="Roasted Vegetable Couscous" height="171" width="240" /></a><img style="margin: 0pt 10px 0pt 0pt; float: left;" src="http://photos1.blogger.com/blogger/5215/1126/200/vegetarian.gif" alt="vegetarian" border="0" />This is a tasty and healthy recipe that is pretty easy to make.<br /><br />1/2 cup red wine vinegar<br />Juice of 2 small lemons<br />1/3 cup olive oil<br />1/4 cup fresh torn basil<br />1/2 tsp dried oregano<br />salt and pepper to taste<br /><br />1 large eggplant (cubed)<br />1 bell pepper (seeded and coarsely chopped)<br />1 onion (chopped)<br />1 package mushrooms (cut in half)<br /><br />1 cup cooked whole wheat couscous<br />2 tomatoes (diced)<br />1 cucumber (peeled and diced)<br /><br />1/2 cup grated feta cheese<br /><br />Heat the oven to 500. Whisk the first six ingredients in a small mixing bowl. In a baking dish add the next four ingredients. Pour 2/3 of the sauce over the vegetables in the baking dish. Mix well and cook for 35 minutes.<br /><br />In a larger mixing bowl mix couscous, tomatoes, cucumbers and the rest of the sauce. Once vegetables are finished roasting add them to the couscous.<br /><br />Serve topped with feta.<br /><br /><div class='tag_list'>Tags: <a href=http://technorati.com/tag/Roasted rel=tag>Roasted</a> <a href=http://technorati.com/tag/Vegetable rel=tag>Vegetable</a> <a href=http://technorati.com/tag/Couscous rel=tag>Couscous</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14194279-113362637964385428?l=milkywaydiner.blogspot.com' alt='' /></div>Kevinhttp://www.blogger.com/profile/16713230548587172406noreply@blogger.com2