tag:blogger.com,1999:blog-139614682009-07-11T08:41:00.050-04:00Cook Ding's KitchenFeaturing a stew consisting of a look at history, poetry (mostly haiku and cinquains), strategy, Zen, books and movies, Daoism, martial arts, Japanese language study, art, tea, and commentary on the events of the day that leave you wondering “who needs fiction?”// "Though my neighbors are barbarians, and you, you are a thousand miles away, there are always two cups at my table." - Tang DynastyRickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.comBlogger673125tag:blogger.com,1999:blog-13961468.post-2525972005432920082009-07-11T08:41:00.000-04:002009-07-11T08:41:00.058-04:00Samurai Art Exhibition<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_xeQ4RxOGxAM/SjRI_v3mKxI/AAAAAAAABC8/YH0pAwqfnWs/s1600-h/Wild+Horse+Musashi.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 197px; height: 400px;" src="http://3.bp.blogspot.com/_xeQ4RxOGxAM/SjRI_v3mKxI/AAAAAAAABC8/YH0pAwqfnWs/s400/Wild+Horse+Musashi.jpg" alt="" id="BLOGGER_PHOTO_ID_5346978917614234386" border="0" /></a><br /><span style="font-style: italic;">I've posted previously about an art exhibition entitled </span><a style="font-style: italic;" href="http://cookdingskitchen.blogspot.com/2009/04/art-of-samurai.html">Art of the Samurai. </a><span style="font-style: italic;">Another exhibition is opening in San Franciso, entitled "Lords of the Samurai." An excerpt of a review is to be found below. </span><a style="font-style: italic;" href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/06/13/DDFG183SDA.DTL">The full article may be found here</a><span style="font-style: italic;">. Of course with the full article, there are some pictures to go with it. One of them is on the left. It is entitled "Wild Horse" and it was painted by the famous samurai, Miyamoto Musashi.</span><br /><br /><div id="header"><br /></div> <div id="printheader"><img class="brandlogo" src="http://imgs.sfgate.com/templates/types/article/graphics/sfgate_printable.gif" alt="SFGate" /></div> <h1>Art review: 'Lords of the Samurai'</h1> <p class="byline"><a href="mailto:kennethbaker@sfchronicle.com">Kenneth Baker, Chronicle Art Critic</a></p> <p class="date">Saturday, June 13, 2009</p><span id="articlebody"><p>Lords of the Samurai," which opened Friday at the Asian Art Museum, evokes a martial ethos completely antithetical to the remote-controlled carnage of today's high-tech warfare. </p> <p>The samurai of premodern Japan belonged to a social order in which the cultivation of martial virtue did not preclude but encouraged cultivation of artistry in other disciplines such as calligraphy, painting and the composing of poems.</p> <p>The core precepts: that as guardians of civil order, samurai ought to internalize something of their culture's highest accomplishments, and that the ideal of an honorable death implied that of a worthy life.</p> <p>In a catalog essay, Takeuchi Jun'ichi, director of the Eisei-Bunko Museum in Tokyo, from which most of the exhibition comes, recounts an extraordinary incident of the emperor's intervention to end a battle that jeopardized the life of the daimyo, or warlord, Hosokawa Yusai. </p> <p>Head of the Hosokawa clan at the time, Yusai (1534-1610) was probably the only man in Japan at the time with full knowledge of a canonical poetry anthology and of an orally transmitted esoteric commentary upon it. This knowledge, probably more than his hereditary prerogatives and his military and civil achievements as daimyo, argued for his life being spared. </p> <p>Takeuchi speculates that even the attackers besieging Yusai's castle, aware of the knowledge he embodied, feared to prosecute their full strategic advantages, hopeful for some resolution that would preserve the cultural treasure he personified.</p></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-252597200543292008?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com0tag:blogger.com,1999:blog-13961468.post-10331568244654639062009-07-08T08:38:00.002-04:002009-07-08T08:38:01.909-04:00The Dragon Head<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_xeQ4RxOGxAM/Sjo3c6dpnVI/AAAAAAAABDE/JrjGrSOwHI4/s1600-h/Dragon+head+brass.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 190px; height: 126px;" src="http://1.bp.blogspot.com/_xeQ4RxOGxAM/Sjo3c6dpnVI/AAAAAAAABDE/JrjGrSOwHI4/s400/Dragon+head+brass.jpg" alt="" id="BLOGGER_PHOTO_ID_5348648477325368658" border="0" /></a><br /><span style="font-style: italic;">More on the tong in San Francisco. Below are excerpts. The full articles may be read </span><a style="font-style: italic;" href="http://www.sfweekly.com/2007-08-01/news/enter-the-dragon-head/print">here</a><span style="font-style: italic;">, </span><a style="font-style: italic;" href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/06/14/BADN186CT5.DTL">here</a><span style="font-style: italic;">, and </span><a style="font-style: italic;" href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/08/27/BAGDLKQ4JA1.DTL">here</a><span style="font-style: italic;">.</span><br /><br /><h1>Enter the Dragon Head</h1> <h2>Raymond Chow says he's left his gangster days behind to help bring peace to Chinatown's streets. Is he for real?</h2> <h3>By Mary Spicuzza</h3> <h4>published: August 01, 2007</h4> Raymond Chow ducked the instant rival gang members opened fire. But he suspects he survived the Golden Dragon Massacre, a shooting at a Chinatown restaurant that left five dead and about a dozen people injured, because of seating preference. He and his fellow gang members always sat in the corner.<br /><br /><div class="ContentSidebar"><a href="http://www.sfweekly.com/search/?keywords=Spicuzza%20on%20Raymond%20Chow%20%28" shrimp="" boy="">Spicuzza on Raymond Chow ("Shrimp Boy")</a></div> The infamous 1977 massacre was not Chow's first shootout, and it certainly wasn't his last. "Pretty much every street in Chinatown I have been [in a] shoot out, I have had a gun battle from the past," Chow said, walking along Waverly Place on a recent sunny afternoon. For him, it all comes back to this narrow street that dead-ends at the old Golden Dragon, which has since been renamed Imperial Palace Restaurant. "All that pretty much started in this alley," he said, pointing out various shootout locations from his past. <p> Back then Chow was an ambitious rising star in the Hop Sing Boys — a gang linked to a fraternal organization named the Hop Sing Tong. The Hop Sing Boys were then fighting for control of the streets of Chinatown with rivals like the Wah Ching and Joe Boys. </p><p> Many knew him by his nickname, Shrimp Boy. His grandmother had given him the moniker as a boy to ward off evil spirits — in the belief that evil spirits can't find little children if they don't know their names. Chow, who now stands about 5 feet 5 inches, also happened to be the smallest of five brothers, and the nickname stuck. </p><p> Shrimp Boy built his reputation as one of Chinatown's most notorious gangsters, one with an extensive rap sheet including everything from extortion and armed robbery to attempted murder and involvement in the heroin trade. Then he got busted in the 1990s while reportedly trying to unite different Asian criminal organizations, or triads, to create an international empire with Peter Chong, a reputed crime boss with a group named Wo Hop To. </p><p> It looked like Chow, who had spent most of his adult life in prison, was going to grow old there. That is, until Chong — who'd fled to Hong Kong — was extradited to the United States to stand trial. Chow was freed about four years ago after testifying against his former partner in crime. </p><p> Now Chow says he's changed his ways — or is at least making different choices — and leading a law-abiding life. He says he wants to help the community he used to "terrorize" by working with youth to help keep them out of gangs. And he's also the new leader, or Dragon Head, of a prominent tong, the Hung Moon Ghee Kong Tong ("Supreme Lodge Chinese Freemasons of the World"). </p><p> Chow's appearance has changed, too. He still wears a couple of earrings in one ear, but his head is now clean shaven and his tattoos are usually barely visible under his conservative business shirts and Chinese tops. Still, walking toward Uncle restaurant last month, he said his notorious reputation made for a rough transition when he was released from prison. "When I come out of jail and I walk [down the street], everybody scared to say hi to me," he said. "Nobody really want to talk." </p><p> Now it seems as if the opposite is true. Each time we walked together around Chinatown, Chow was met with smiles, waves, and greetings called out from street corners and shop windows. Many called him "Big Brother," or "Dai Lo!" </p><p> "Now, today, they call me Dai Lo, as love, it's respect, it's to honor me," the 48-year-old Chow explained. "For the older people, to honor me like that, I'm grateful. And I take them as my teacher, my friend, and my family." </p><p> Of course, it's a word that Chow (born Kwok Cheung Chow) knows quite well. In the world of Asian organized crime, Dai Lo has another meaning: crime boss.<br /></p><p><br /></p><h1>Mayor sinks 'Shrimp Boy' market</h1> <p class="byline"><a href="mailto:matierandross@sfchronicle.com">Phillip Matier,Andrew Ross</a></p> <p class="date">Sunday, June 14, 2009</p> <span id="articlebody"><p>Former Chinatown gangster <strong>Raymond "Shrimp Boy" C</strong><strong>how</strong> is once again a man without a job.</p> <p>No sooner did Chow's offer to run the city-funded Chinatown Night Market at Portsmouth Square for a mere $1 a year come to light than Mayor <strong>Gavin Newsom's </strong>office killed it - along with the market itself.</p> <p>Citing a "significant change in the control of the Chinatown Neighborhood Association," which ran the market, the mayor's economic development czar<strong> </strong>pulled the plug on the venture by withdrawing $35,000 previously committed to the group.</p> <p>The "change" to which czar <strong>Michael Cohen </strong>referred was the recent addition of six members of the Chee Kung Tong - run by Chow - to the group's board of directors and the subsequent naming of Chow himself as the summer outdoor market's new manager.</p> <p> "As a result," Cohen wrote, "we have no choice but to terminate the grant agreement, effective immediately."</p> <p>Chow - who has spent much of his adult life in prison in the United States in connection with gang activities - told us he had no problem with stepping aside. But he said it was unfair to punish the Chinatown community by stripping the funding for the street market.</p> <p>"Why not be up-front and just say you don't have money for it?" Chow said. "But they (blame) me, and that's totally not cool. I feel like I'm the scapegoat."</p></span><br /><h1>Chinatown gang ties no hindrance to award in S.F.</h1> <p class="byline"><a href="mailto:matierandross@sfchronicle.com">Phillip Matier, Andrew Ross</a></p> <p class="date">Sunday, August 27, 2006</p> <span id="articlebody"><p>A convicted Chinatown gang member who faced possible expulsion from the United States -- and who came under scrutiny earlier this year when a well-known community leader was shot to death -- just got a surprising star on his resume, thanks to a San Francisco supervisor. </p><p>Raymond "Shrimp Boy" Chow and his tong are the proud recipients of an official certificate of honor from the city, an award arranged by Supervisor and state Assembly candidate Fiona Ma. </p><p>This is the same Raymond Chow who was active in a Chinatown tong called Hop Sing until he and two dozen others were indicted in 1992 on racketeering charges for their alleged involvement in everything from underage prostitution to the international heroin trade. </p><p>Chow subsequently was convicted of gun charges and given a 25-year prison term -- but he was released in 2003 after he cut a deal with the government to testify against a high-ranking associate. </p><p>San Francisco police, however, have since concluded that he's once again associating with members of Asian gangs, in violation of his deal, and the feds have been trying to get him deported to China. </p><p>That apparently hasn't stopped Chow from getting around. He's just been named as the local head of the Chee Kung Tong, or Chinese Freemasons, replacing his slain predecessor. And for his installation ceremony last weekend, Ma's office arranged for the tong -- which has chapters on five continents -- to receive the certificate of honor from the Board of Supervisors. </p><p>"Raymond Chow says he's learned his lesson the hard way and wants to be a positive influence on the lives of young people," Ma said. "I'm an optimist and want to believe that people mean what they say, but only time will tell." </p><p>Members of the Chinese community we spoke with were reluctant to comment on record. But San Francisco gang task force Inspector Henry Seto, who was among a handful of officers who monitored the fireworks-filled installation ceremony from the street, said he wasn't surprised by the certificate. </p><p>"I wouldn't be surprised by anything that happens in San Francisco," Seto said. </p></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-1033156824465463906?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com3tag:blogger.com,1999:blog-13961468.post-65849551782358053882009-07-05T10:25:00.000-04:002009-07-05T10:25:01.398-04:00The Eye of the Dragon<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_xeQ4RxOGxAM/SjG-HjhALaI/AAAAAAAABCs/0GnXBsUTPqE/s1600-h/Croc+eye.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 231px; height: 345px;" src="http://2.bp.blogspot.com/_xeQ4RxOGxAM/SjG-HjhALaI/AAAAAAAABCs/0GnXBsUTPqE/s400/Croc+eye.jpg" alt="" id="BLOGGER_PHOTO_ID_5346263269667515810" border="0" /></a><br /><span style="font-style: italic;">I wrote previously about a</span><a style="font-style: italic;" href="http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2006/04/08/MNGE9I686C1.DTL"> tong related killing in San Franciso</a><span style="font-style: italic;">. The story isn't over. Below is an excerpt. </span><a style="font-style: italic;" href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/06/10/BA2J183RTK.DTL">The full story can be read here</a><span style="font-style: italic;">.</span><br /><br /><div id="printheader"><img class="brandlogo" src="http://imgs.sfgate.com/templates/types/article/graphics/sfgate_printable.gif" alt="SFGate" /></div> <h1>Change at Chinatown market under city scrutiny</h1> <p class="byline"><a href="mailto:matierandross@sfchronicle.com">Phillip Matier,Andrew Ross</a></p> <p class="date">Wednesday, June 10, 2009</p><br /><span id="articlebody"><p>A notorious former gangster has taken over a Chinatown street market that is financed by San Francisco taxpayers, a development that has set off alarm bells at City Hall.</p> <p><strong>Raymond "Shrimp Boy" Chow </strong>- who was once sentenced to 25 years in prison on gun charges but says he's gone legit - was named manager of the Chinatown Night Market on Friday by the Chinatown Neighborhood Association, a group with close City Hall ties.</p> <p> The potential embarrassment of Chow's involvement, we're told, prompted a contentious closed-door debate about the city's $35,000 grant to the program - with Board of Supervisors President <strong>David Chiu </strong>cautioning against the deal, Mayor <strong>Gavin Newsom's </strong>staff largely noncommittal, and Planning Commissioner<strong> Bill Lee </strong>arguing to move ahead.</p> <p>"The mayor wants the whole deal closely scrutinized," mayoral spokesman <strong>Nathan Ballard </strong>said Tuesday after news of the controversy spread.</p> <p>It is unclear, however, whether the city can do anything about Chow or the $35,000 - which the city awarded in a contract it signed with the market's sponsors in December.</p> <p>The summertime market, where vendors pay a fee to sell their wares in street booths, has been operated since its founding a decade ago by the Chinatown Neighborhood Association, led by two longtime city pols, former Police Commissioner <strong>Pius Lee </strong>and ex-Redevelopment Commissioner <strong>Benny Yee.</strong></p> <p><strong></strong>Critics have complained that much of the taxpayers' yearly $35,000 contribution to the event has not been accounted for - a charge that was largely confirmed by a city controller's audit two years ago that recommended pulling the plug on the public funding.</p> <p>Last week, Lee and Yee called a Chinatown news conference to say they were stepping away from the neighborhood association to pave the way for the group's reorganization. They said six of the association's 19 board members would be members of the Chee Kung Tong, or Chinese Freemasons - with Chow, head of the group, serving as the market's new general manager.</p></span><br /><br /><br /><span id="articlebody"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-6584955178235805388?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com2tag:blogger.com,1999:blog-13961468.post-7364405020955677472009-07-03T08:32:00.001-04:002009-07-03T08:32:00.681-04:00The First Emperor of China<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_xeQ4RxOGxAM/Sk1Sy_NZfeI/AAAAAAAABEE/0nE4GMvJH4A/s1600-h/Terracotta+Army.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 344px;" src="http://4.bp.blogspot.com/_xeQ4RxOGxAM/Sk1Sy_NZfeI/AAAAAAAABEE/0nE4GMvJH4A/s400/Terracotta+Army.jpg" alt="" id="BLOGGER_PHOTO_ID_5354026567927954914" border="0" /></a><br />This month's Smithsonian magazine features an article about the first Emperor of China, Qin Shi Huangdi, and is terra cotta army. The article is accompanied by many wonderful pictures. The <a href="http://www.smithsonianmag.com/history-archaeology/On-the-March-Terra-Cotta-Soldiers.html">online version</a> has some extras. It's well worth looking up.<br /><br />Some of the terra cotta soldiers will be part of a traveling exhibition which will visit museums across the United States.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-736440502095567747?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com4tag:blogger.com,1999:blog-13961468.post-40878327559855227902009-07-01T09:18:00.000-04:002009-07-01T09:18:00.545-04:00Taikiken and Karate: An Old Relationship<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SjG6HLg4mdI/AAAAAAAABCk/uGGruhSIZxk/s1600-h/Tigers.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 179px; height: 247px;" src="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SjG6HLg4mdI/AAAAAAAABCk/uGGruhSIZxk/s400/Tigers.jpg" alt="" id="BLOGGER_PHOTO_ID_5346258865178057170" border="0" /></a><br />The Japanese version of Yiquan, Taikiken, has had a long relationship with the karate of Mas Oyama, Kyokushin. At the <a href="http://taikiken.blogspot.com/2009/06/royama-hatsuo.html">Taiki Shisei Kenpo blog, there are a set of video clips</a> which follows the career of a high ranking practitioner of both Kyokushin Karate and Taikiken. Enjoy.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-4087832755985522790?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com0tag:blogger.com,1999:blog-13961468.post-42491494649413491502009-06-30T09:55:00.000-04:002009-06-30T09:55:01.744-04:00Who Needs Fiction: Lucky Breaks<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_xeQ4RxOGxAM/SjG3ZKVBNaI/AAAAAAAABCU/F-qhNJyxpTo/s1600-h/Osprey+hunting.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 352px; height: 344px;" src="http://1.bp.blogspot.com/_xeQ4RxOGxAM/SjG3ZKVBNaI/AAAAAAAABCU/F-qhNJyxpTo/s400/Osprey+hunting.jpg" alt="" id="BLOGGER_PHOTO_ID_5346255875562616226" border="0" /></a><br />Sometimes it's better to be lucky than good:<br /><br /><br /><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-af32000fa42f19bc" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.blogger.com/img/videoplayer.swf?videoUrl=http%3A%2F%2Fvp.video.google.com%2Fvideodownload%3Fversion%3D0%26secureurl%3DqAAAAP0YN7YpWvFNWPjMMOzGjlXiVuyYmwIomyMp0mpMpcSN1wTIotHjHgwWnKq90imqOFy1VoGSaqPqPO4R8vtDX23syEpgi9ZRz-zuuFHmApUWIpg0QwY_OmeYDAp6Hb3iq2ABymlqMQlh0poSoBgHFmQsLpzWy_FDbbCzCvEKR0-9DUBI9TbSDt_jSzQKPMHIYqBzxOeH15GpfvtUpICz9TSGlnqCUfU2uYYPg2JDAzAj%26sigh%3DSjQo6Rck9V0qdYdyhzncot2OfQ4%26begin%3D0%26len%3D86400000%26docid%3D0&amp;nogvlm=1&amp;thumbnailUrl=http%3A%2F%2Fvideo.google.com%2FThumbnailServer2%3Fapp%3Dblogger%26contentid%3Daf32000fa42f19bc%26offsetms%3D5000%26itag%3Dw320%26sigh%3D_CALJd4NMoKuF4MmY0yYgqqTGMU&amp;messagesUrl=video.google.com%2FFlashUiStrings.xlb%3Fframe%3Dflashstrings%26hl%3Den"><param name="bgcolor" value="#FFFFFF"><embed width="320" height="266" src="http://www.blogger.com/img/videoplayer.swf?videoUrl=http%3A%2F%2Fvp.video.google.com%2Fvideodownload%3Fversion%3D0%26secureurl%3DqAAAAP0YN7YpWvFNWPjMMOzGjlXiVuyYmwIomyMp0mpMpcSN1wTIotHjHgwWnKq90imqOFy1VoGSaqPqPO4R8vtDX23syEpgi9ZRz-zuuFHmApUWIpg0QwY_OmeYDAp6Hb3iq2ABymlqMQlh0poSoBgHFmQsLpzWy_FDbbCzCvEKR0-9DUBI9TbSDt_jSzQKPMHIYqBzxOeH15GpfvtUpICz9TSGlnqCUfU2uYYPg2JDAzAj%26sigh%3DSjQo6Rck9V0qdYdyhzncot2OfQ4%26begin%3D0%26len%3D86400000%26docid%3D0&amp;nogvlm=1&amp;thumbnailUrl=http%3A%2F%2Fvideo.google.com%2FThumbnailServer2%3Fapp%3Dblogger%26contentid%3Daf32000fa42f19bc%26offsetms%3D5000%26itag%3Dw320%26sigh%3D_CALJd4NMoKuF4MmY0yYgqqTGMU&amp;messagesUrl=video.google.com%2FFlashUiStrings.xlb%3Fframe%3Dflashstrings%26hl%3Den" type="application/x-shockwave-flash"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-4249149464941349150?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com3tag:blogger.com,1999:blog-13961468.post-81836411856081149702009-06-27T09:09:00.000-04:002009-06-27T09:09:01.582-04:00Tajiquan village<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_xeQ4RxOGxAM/SjG5jlxkciI/AAAAAAAABCc/YBK4c3LcqFg/s1600-h/Village.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 138px;" src="http://2.bp.blogspot.com/_xeQ4RxOGxAM/SjG5jlxkciI/AAAAAAAABCc/YBK4c3LcqFg/s400/Village.jpg" alt="" id="BLOGGER_PHOTO_ID_5346258253752070690" border="0" /></a><br />Over at <a href="http://wujimon.com/2009/06/11/chen-village-trailer-empty-mind-films/">Wujimon</a>, there is a post about a village where nearly everyone practices Taijiquan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-8183641185608114970?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com0tag:blogger.com,1999:blog-13961468.post-57189462490059323842009-06-24T09:43:00.001-04:002009-06-24T15:38:15.187-04:00Telegraphing<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_xeQ4RxOGxAM/SjGzrIxGInI/AAAAAAAABCM/okGf4RtJntw/s1600-h/Shooting+Stars.bmp"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_xeQ4RxOGxAM/SjGzrIxGInI/AAAAAAAABCM/okGf4RtJntw/s400/Shooting+Stars.bmp" alt="" id="BLOGGER_PHOTO_ID_5346251786334642802" border="0" /></a><br /><span style="font-style: italic;">Below is an excerpt from a common problem in the practice of martial arts: telegraphing your intentions. </span><a style="font-style: italic;" href="http://karatejutsu.blogspot.com/2009/02/telegraphing-movements.html">The full article can be read here</a><span style="font-style: italic;">.</span><br /><h3 class="post-title entry-title"> <a href="http://karatejutsu.blogspot.com/2009/02/telegraphing-movements.html">Telegraphing Movements</a> </h3> The first time I visited Sensei <a href="http://seinenkai.com/salute-shinzato.html">Katsuhiko Shinzato</a> in Okinawa, he demonstrated an uncanny ability to know where a punch or kick would come from. He asked me to stand in front of him and try to punch or kick him. As soon as I would begin to move he would point to the attacking arm or leg.<br /><br />What was uncanny was his ability to do this before I had moved very much, or perhaps even before I had actually started moving at all. When he pointed to my arm or leg, it stopped me from moving.<br /><br />That was several years ago. I have thought about it often, but only recently have begun to understand how he did this (or at least I think so).<br /><br />First, at that time I did not understand how to generate power with the koshi. I had no idea at all! As a result, my movements, whether punches, kicks, or any other type of movement, were powered from the extremeties. For example, if I wanted to punch with my right hand, I would pull back with my right arm and raise my right shoulder. Quite obviously, I was telegraphing my movements. It must have been very easy for Shinzato Sensei to read my intentions and movements.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-5718946249005932384?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com5tag:blogger.com,1999:blog-13961468.post-16507545743219681222009-06-22T08:31:00.000-04:002009-06-22T08:31:01.531-04:00Dao De Jing #30: Violence<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_xeQ4RxOGxAM/Si65l7RVQAI/AAAAAAAABCE/VhxW8Ktm9-o/s1600-h/Crocadile+and+arm.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 314px; height: 344px;" src="http://1.bp.blogspot.com/_xeQ4RxOGxAM/Si65l7RVQAI/AAAAAAAABCE/VhxW8Ktm9-o/s400/Crocadile+and+arm.jpg" alt="" id="BLOGGER_PHOTO_ID_5345413868952043522" border="0" /></a><br /><span style="font-style: italic;">The Dao De Jing, besides being one of the foundational documents of philosophical Daoism, is one of the treasures of world literature. </span><a style="font-style: italic;" href="http://www.chinapage.com/gnl.html">You can click here for a online version of this classic</a><span style="font-style: italic;">. Below is Chapter #30, on Violence.</span><br /><br /><h3><a name="30">30. Violence</a></h3> <a name="30"> Powerful men are well advised not to use violence,<br />For violence has a habit of returning;<br />Thorns and weeds grow wherever an army goes,<br />And lean years follow a great war.<br /><br />A general is well advised<br />To achieve nothing more than his orders:<br />Not to take advantage of his victory.<br />Nor to glory, boast or pride himself;<br />To do what is dictated by necessity,<br />But not by choice.<br /><br />For even the strongest force will weaken with time,<br />And then its violence will return, and kill it.</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-1650754574321968122?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com4tag:blogger.com,1999:blog-13961468.post-61257541551159978802009-06-21T09:54:00.001-04:002009-06-21T09:54:00.546-04:00New Finds<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SiwN1ZFAkYI/AAAAAAAABB8/VBIOT_0Vu3o/s1600-h/ballons+7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 265px;" src="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SiwN1ZFAkYI/AAAAAAAABB8/VBIOT_0Vu3o/s400/ballons+7.jpg" alt="" id="BLOGGER_PHOTO_ID_5344662068698059138" border="0" /></a><br />I've added a bunch of new blogs to the category of "blogs I follow." There are links to all of them in the "links" section in the sidebar.<br /><br />As I've written before, I've lately been following the Wu style form as <a href="http://classicaltaichi.com/">taught by Dr Stephen Hwa</a>. One of his senior students, <a href="http://classicaltaichi.blogspot.com/">Jim Roach, has recently started a blog</a> where he makes posts of interest to his students. I think they have value to anyone studying internal martial arts.<br /><br />I train locally with Rick Taracks whom I've mentioned before, with this <a href="http://wujifaliangong.blogspot.com/">wujifalianggong </a>group. Three of his students, <a href="http://internalmartialartstraining.blogspot.com/">Trevor</a>, <a href="http://internalgongfu.blogspot.com/">Mike</a>, and <a href="http://wujifa-dan.blogspot.com/">Dan </a>have recently started blogs and have some very insightful things to say. Dan is also working on a PhD in psychology, and <a href="http://nononsensepsychology.blogspot.com/">has a blog on that topic</a> as well.<br /><br />Speaking of <a href="http://wujiquan.blogspot.com/">Wuji, here is a blog by that name</a> that I found recently and whose owner has written some very good posts.<br /><br />Another Taiji related blog, by a student of the Chen style is <a href="http://valetaiji.blogspot.com/">Vale Taiji.</a><br /><br />An electic Taiji pracitioner is at<a href="http://mpgtaijiquan.blogspot.com/"> Cloud Hands.</a><br /><br />Here is a blog by a <a href="http://tigerchess.wordpress.com/">chess master and zhan zhuang qigong</a> practitioner.<br /><br />Finally, I want to mention a blog that I've been following for quite sometime, and I'd like to mention again. Many people read the Art of War, and take a few things away from that reading. To truly understand what Sun Tzu had to say requires really studying the text and applying it to real world situation. The proprietor of <a href="http://collaboration360.blogspot.com/">The Collaborative View</a> has studied the topic of strategy and it's application like no one else I've heard of. The study of strategy is important at a minimum so that you can recognize when someone else is attempting a strategy that is going to effect you.<br /><br />Please pay them all a visit.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-6125754155115997880?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com6tag:blogger.com,1999:blog-13961468.post-36125237945714523592009-06-19T06:37:00.000-04:002009-06-19T06:39:01.330-04:0018th Century Boxing<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_xeQ4RxOGxAM/SihNdvCIxDI/AAAAAAAABB0/ZvmhOz9jizM/s1600-h/butterfly+6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 299px;" src="http://1.bp.blogspot.com/_xeQ4RxOGxAM/SihNdvCIxDI/AAAAAAAABB0/ZvmhOz9jizM/s400/butterfly+6.jpg" alt="" id="BLOGGER_PHOTO_ID_5343606131112068146" border="0" /></a><br /><span style="font-style: italic;">As the last post had to do with Western martial arts, so does this one. This time, I want to direct you to an article about 18th century western boxing. The article is a reprint of a contemporary book on fisticuffs. It makes for some interesting reading. You can find the entire article here.<br /><br /></span><h1>Mendoza's Treatise on Boxing -A Few Extracts- </h1> <div style="float: left;"><img src="http://www.sirwilliamhope.org/Library/Mendoza/images/h&amp;m.jpg" alt="The First Position or setting to of Humphreys &amp; Mendoza at Stilton" class="centred" width="300" height="219" /> Humphries (L) and Mendoza (R) at Stilton, 1789.<br /><br />The following extracts are taken from a chap-book published c.1800 that includes Mendoza's advice and lessons in the science of pugilism. I have been unable to find the original book by Mendoza, but material seems to have been freely borrowed from it for both this and other anonymous publications.<br /><br /> </div> Thanks to Rob Lovett of <a href="http://www.the-exiles.org/">The Exiles</a> for the lessons in <a href="http://www.sirwilliamhope.org/Library/Mendoza/#Lessons">HTML</a> format below. <p>Please note that comments in square brackets, [thus], are my additions.</p> <center> <p>MENDOZA'S TREATISE, WITH HIS SIX LESSONS</p> </center> <p>In the preceding pages is given a system of Boxing as generally practised by the most celebrated pugilists of the present day; we shall now add Mendoza's treatise on the subject, which, as the reader will observe, is comprised in a very short compass, and differs not very materially in general principles from the foregoing. The six lessons that form an essential part of his treatise are however well worth the notice of the reader, and an attention to them must be a very material help in acquiring a knowledge of the science.</p> <p>The first principle to be established in Boxing (says he) is to be perfectly a master of the equilibrium of the body, so as to be able to change from a right to a left handed position; to advance or retreat striking or parrying; and throw the body either forward or backward without difficulty or embarrassment.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-3612523794571452359?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com0tag:blogger.com,1999:blog-13961468.post-59209312454710891962009-06-17T21:00:00.000-04:002009-06-18T08:51:41.314-04:00Scientific Self Defense<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_xeQ4RxOGxAM/Sicf1XcJw9I/AAAAAAAABBs/WK1JqBGMI-o/s1600-h/The+thinker.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 231px; height: 320px;" src="http://4.bp.blogspot.com/_xeQ4RxOGxAM/Sicf1XcJw9I/AAAAAAAABBs/WK1JqBGMI-o/s400/The+thinker.jpg" alt="" id="BLOGGER_PHOTO_ID_5343274484584006610" border="0" /></a><br /><a style="font-style: italic;" href="http://www.gutterfighting.org/cassidySSD.html">Here is a link to an article</a><span style="font-style: italic;"> about Lieutenant Colonel William Ewart Fairbairn. He led a colorful life and was a martial arts pioneer. Below is an excerpt. </span><br /><br />INTRODUCTION TO W.E. FAIRBAIRN'S<br />SCIENTIFIC SELF DEFENSE<br /><br />By: William L. Cassidy<br /><br />The author of the work, the late Lieutenant-Colonel William Ewart Fairbairn (1885-1960), is widely and quite correctly regarded as the foremost close-combat Instructor of the modern era. His remarkable career, which has been extensively documented, began in 1901 with the Royal Marine Light Infantry and service as a member of the British Legation Guard at Seoul Korea. In 1907 he signed on with the Shanghai Municipal Police, thereafter distinguishing himself as an innovative training officer and securing an international reputation by raising and commanding the famed Shanghai Riot Squad. During the period of his service with the force Fairbairn by actual record personally engaged in over 600 violent armed and unarmed encounters, in conditions ranging from routine police work to urban combat experience during the Sino-Japanese War.<br /><br />Fairbairn retired from police work with the rank of Assistant Commissioner in 1940, at the age of fifty-five. Returning to Great Britain he was recruited by the Secret Service and gazetted as a Captain on the Army list. While so occupied he was the principal instructor's instructor to components of British Military intelligence, the Secret Intelligence Service (SIS); the Special Operations Executive (SOE); the Commandos, and other specialized forces.<br /><br />"To put in simply, Fairbairn's methods worked. Stripped of all the unnecessary trappings, his system of unarmed combat made it possible for a person of average strength and skills to meet and win against an opponent trained in the martial arts." This simplicity is admirably demonstrated in Scientific Self-Defence, a work originally published to serve as the complete exposition of his basic unarmed combat method. This work is the foundation of much of his later effort, including such commercially published extracts as Get Tough!, and the manuals and outlines he wrote for various agencies.<br /><br />What is the essence of Fairbairn's method? Fairbairn himself wrote in 1925 that he believed his "...system to be entirely new and original, and, further, it requires no athletic effort to perform any of the exercises given. This system is not to be confounded with Jiujutsu or any other known method of defence, and although some of the holds, trips, etc., are a combination of several methods, the majority are entirely original." In an article analyzing certain aspects of Fairbairn's wartime work, I observed that his methods, "...were, from the very beginning, designed as a peculiarly Western Martial Art, a means whereby the English-speaking world could come to grips with and win over oriental systems." These statements lend outline, but the serious student of the subject requires greater detail.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-5920931245471089196?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com3tag:blogger.com,1999:blog-13961468.post-73176521291390729692009-06-14T09:25:00.000-04:002009-06-14T09:25:00.362-04:00Forging Training in Martial Arts<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SiPY5QZFTJI/AAAAAAAABBk/lP0k9qeUDtM/s1600-h/lighthouse+4.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SiPY5QZFTJI/AAAAAAAABBk/lP0k9qeUDtM/s400/lighthouse+4.jpg" alt="" id="BLOGGER_PHOTO_ID_5342352061155855506" border="0" /></a><br /><span style="font-style: italic;">I have previously posted on Shugyo, or </span><a style="font-style: italic;" href="http://cookdingskitchen.blogspot.com/2008/03/austere-training.html">austere training</a><span style="font-style: italic;">. Another article caught my attention on the topic, a part of which is posted below. You can read the complete article</span><a style="font-style: italic;" href="http://www.karate.org.au/resources/index.php?pg=public.ccox_shugyo"> here</a><span style="font-style: italic;">. </span><br /><br />...<br /><br /><p>With the range of possible definitions applicable to each character, one soon recognises the degree of inadequacy of the unsophisticated term <em>study </em> when applied to shugyo. </p> <p>To the martial artist native speaker of Japanese, shugyo has far deeper resonance than <em>study </em> suggests. For example, the renowned "father of modern karate-do", Gichin Funakoshi was known to venture outside to take advantage of typhoons for training purposes, typhoons that are noted for being particularly ferocious around his island home of Okinawa. Tales have it that whilst holding a <em>tatami </em> mat to create resistance to the howling winds, Funakoshi would test the strength of his stances upon the rooftops. <a href="http://www.karate.org.au/resources/index.php?pg=public.ccox_shugyo#footnote">(3)</a> The significance of this tale to our discussion of shugyo is not the perceived eccentricity of Funakoshi and his peculiar penchant for training in extremes of weather. Rather, the tale illustrates well, the ability for a determined mind to employ any circumstance to further an understanding of the true nature of that which is being studied, <em>the way </em> of karate in our case.</p> <p>Chito Ryu Karate founder Tsuyoshi Chitose, known reverently as O'sensei, was himself was required by his first teacher, Arakaki, to study the same <em>kata </em> (a standard routine of karate techniques), <em>Seisan </em>, for seven years before being introduced to another. Those unfamiliar with shugyo will doubtless be impressed by the depth of commitment and concentration displayed by O'sensei, a level of dedication rarely seen even in adults whilst at the mere age of seven. This last comment at first glance may be misleading in that it appears to make light of the efforts and achievements of the young O'sensei. Please consider momentarily the alternate proposition that O'sensei, Funakoshi and the multitudes of martial arts <em>immortals </em> not referred to here were in fact NOT inherently special. </p> <p>Consider, instead, that all of the individuals above were ordinary people, the same as everybody else in every aspect besides obvious personal circumstances (language, nationality and the like). It would then follow logically that ANY other person could repeat their feats. Indeed with the right mindset it should be understood not only could any person repeat their feats, but in fact build upon them. Actually, the only thing separating such perceived greatness from the masses is hard work and an unfailing belief in the fact that the goal will be achieved. The important point to consider here is that one need not focus upon the glorified achievement of such individuals, for to do so risks deification of the personality, in turn dooming all others following their example to fall short of the <em>ideal </em> (the rest of us after all are mere mortals) <em>. </em> Far more valuable to those who wish to follow the Masters is to gain an understanding of the means by which they gained their greatness, and this in every case without exception was, is and always will be shugyo.<br /></p><p>...<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-7317652129139072969?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com3tag:blogger.com,1999:blog-13961468.post-91859540617695302622009-06-11T11:23:00.001-04:002009-06-11T11:23:00.405-04:00Cook Ding's Kitchen<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_xeQ4RxOGxAM/ShyScUXg9tI/AAAAAAAABBc/ukSuBwyH2iU/s1600-h/Long+Road+2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 198px; height: 299px;" src="http://4.bp.blogspot.com/_xeQ4RxOGxAM/ShyScUXg9tI/AAAAAAAABBc/ukSuBwyH2iU/s400/Long+Road+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5340304273355896530" border="0" /></a><br />This month marks the fourth anniversary of Cook Ding's Kitchen. Of nearly 20,000 blogs tracked by Icerocket, this one is closing in on number 1800. I want to thank you for visiting. I appreciate it very much.<br /><br />A question that I get asked regularly is "what's this Cook Ding stuff anyway?" Cook Ding was a character in a story in one of the Inner Chapters of Zhuang Zi (Chuang Tzu). It's one of my favorite stories:<br /><br /><span style="font-family:arial;">A cook was butchering an ox for Duke Wen Hui.<br />The places his hand touched,<br />His shoulder leaned against,<br />His foot stepped on,<br />His knee pressed upon,<br />Came apart with a sound.<br /><br />He moved the blade, making a noise<br />That never fell out of rhythm.<br />It harmonized with the Mulberry Woods Dance,<br />Like music from ancient times.<br /><br />Duke Wen Hui exclaimed: "Ah! Excellent!<br />Your skill has advanced to this level?"<br /><br />"What I follow is Tao,<br />The cook puts down the knife and answered:<br />Which is beyond all skills.<br />"When I started butchering,<br />What I saw was nothing but the whole ox.<br />After three years,<br />I no longer saw the whole ox.<br /><br />"Nowadays, I meet it with my mind<br />Rather than see it with my eyes.<br />My sensory organs are inactive<br />While I direct the mind's movement.<br />"It goes according to natural laws,<br />Striking apart large gaps,<br />Moving toward large openings,<br />Following its natural structure.<br /><br />"Even places where tendons attach to bones<br />Give no resistance,<br />Never mind the larger bones!<br /><br />"A good cook goes through a knife in a year,<br />Because he cuts.<br />An average cook goes through a knife in a month,<br />Because he hacks.<br /><br />"I have used this knife for nineteen years.<br />It has butchered thousands of oxen,<br />But the blade is still like it's newly sharpened.<br /><br />"The joints have openings,<br />And the knife's blade has no thickness.<br />Apply this lack of thickness into the openings,<br />And the moving blade swishes through,<br />With room to spare!<br /><br />"That's why after nineteen years,<br />The blade is still like it's newly sharpened.<br /><br />"Nevertheless, every time I come across joints,<br />I see its tricky parts,<br />I pay attention and use caution,<br />My vision concentrates,<br />My movement slows down.<br /><br />"I move the knife very slightly,<br />Whump! It has already separated.<br />The ox doesn't even know it's dead,<br />and falls to the ground like mud.<br /><br />"I stand holding the knife,<br />And look all around it.<br />The work gives me much satisfaction.<br />I clean the knife and put it away."<br /><br />Duke Wen Hui said: "Excellent!<br />I listen to your words,<br />And learn a principle of life."<br /></span><br /><br />I've been laid off for a couple of months now. I was fortunate enough to find a contract job writing software. One of my former customers won a program and had no one to work on it. The contract is for six months, and I think it could easily run through the end of the year. The company I work for is actually out in British Columbia, so I'll have at least one trip out there, hopefully for the change of colors in the fall.<br /><br />I began my career as a contract software engineer, but back in the day, I had to go into the office just like the captive engineers. This is my first gig where I get to generally work from home, although I have to go in for meetings and what not. With the contract job, and the things I wanted to work on at home, I haven't yet fallen into a rhythm.<br /><br />One of the things that I wanted to do when I got laid off was to simply devour books. I'm achieving that. On the average, I get a couple of hours reading in at a time. Other things that I wanted to accomplish are getting filtered out. I've been meaning to work on my chess game, but I'm just not getting around to it. I'm also finding that I'm not working on my Japanese language study as much as I had hoped. The difference is becoming clear between what I wanted to do and what I <span style="font-style: italic;">really</span> wanted to do.<br /><br />I've been working out of my basement. The Mrs tends to leave me alone, but it's really cold down there. Even when we had days in the 80's recently, I had to wear jeans, a shirt, a sweatshirt, white socks and shoes and I was still frozen and unable to warm up by the time I emerged in the afternoon.<br /><br />I'm not making what I had been. I'm also paying for my health insurance, and have to pay both parts of unemployment tax, but this goes a long way in keeping the wolves from the door. Of course all of this is moot once my <a href="http://cookdingskitchen.blogspot.com/2009/05/who-needs-fiction-my-money-troubles-are.html">Nigerian benefactor desposits that $28,000,000 in my bank account.</a><br /><br />I can't justify driving out to Ann Arbor every week for Taijiquan, even though they would work with me on the dues. I find that I've really cut back on my driving among other things.<br /><br />I'm practicing a lot on my own though. Before I got laid off, I had purchased the DVDs by Dr. <a href="http://classicaltaichi.com/">Stephen Hwa</a> that I planned to study to improve my practice. I've decided to follow his form. I'm also training with the <a href="http://wujifaliangong.blogspot.com/">Wujiliangong group</a> which happens to be within bike riding distance from me. I'm in good hands.<br /><br />I've also been getting a lot done around the house. I lift weights and walk on a treadmill during the winter. My preference is to simply work in my yard when the weather is nice to maintain a functional strength.<br /><br />I've lost about 10 lbs since I got laid off. I'm active, but mostly my diet has changed. I simply don't eat out as much. I would like to lose another 10 lbs, but they don't seem to want to come as easily.<br /><br />I was talking to a neighbor who was also laid off. Off the top of his head he named another half dozen guys in the sub who were laid off. We're mostly in sales and engineering. We're all about the same age.<br /><br />This recession has changed everything. When the automakers become profitable again, I don't think they'll be hiring back droves of people and neither will their suppliers. Life has changed for many of us: what we're going to do for the rest of our working lives, where we're going to live, our life styles, and how we think about retirement.<br /><br />One of my favorite authors, Nassim Nicholas Taleb has written a couple of books, <a href="http://www.amazon.com/s/ref=nb_ss_gw_1_6?url=search-alias%3Dstripbooks&amp;field-keywords=nassim+nicholas+taleb&amp;sprefix=nassim">Fooled by Randomness and The Black Swan,</a> where he describes what he calls <a href="http://en.wikipedia.org/wiki/Black_swan_theory">the Black Swan</a>. It's an event that comes along and simply changes everything.<br /><br />My oldest daughter graduated from college a little over a year ago. She was fortunate, after sending our literally over 500 resumes to get a job last fall. She's working in her field for the regional public transportation agency. Many of her peers are still looking and there's simply nothing for them. Not even waiting on tables. It's not her dream job, but it's a job and she's getting experience in her field, and that's what counts right now.<br /><br />She's living at home right now, saving money, and has begun working on her MBA. by the time she finishes, the economy will hopefully be better, she'll have the MBA and some experience.<br /><br />My youngest daughter is graduating high school this month, and we have to get the place ready for an open house. She'll be going on to <a href="http://cuaa.edu/">Concordia University in Ann Arbor, MI</a>; will study graphics design, and play volleyball for them. The economy should have recovered by the time she gets out of school and is looking for work.<br /><br />A lot of the yard work has to do with making the place look nice for her graduation party. As it is, it's hard to believe that my youngest is now a college student. Truly, time flies like an arrow.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-9185954061769530262?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com19tag:blogger.com,1999:blog-13961468.post-31445909911875139032009-06-08T11:01:00.000-04:002009-06-08T11:01:00.262-04:00Hong Yi-Xiang<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_xeQ4RxOGxAM/ShwGskgA-sI/AAAAAAAABBE/na1KIijrq-Y/s1600-h/wangxiaosong%2520open%2520door.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 144px; height: 211px;" src="http://1.bp.blogspot.com/_xeQ4RxOGxAM/ShwGskgA-sI/AAAAAAAABBE/na1KIijrq-Y/s400/wangxiaosong%2520open%2520door.jpg" alt="" id="BLOGGER_PHOTO_ID_5340150620936534722" border="0" /></a><br />Over at <a href="http://wusource.org/">WuSource.org</a> there is an article about a documentary on Hong Yi Xiang. If you click <a href="http://wusource.org/content/hong-yi-xiang-documentary">here</a>, you'll be directed to the article.<br /><br />The late Hong Yi Xiang was one of the great names in Chinese Internal Martial Arts as practiced in Taiwan. He was a student of <a href="http://en.wikipedia.org/wiki/Chang_Chun-Feng">Zhang Jun Feng</a>, who was a legend both on the island and beyond. From him, Hong learned <a href="http://cookdingskitchen.blogspot.com/2009/04/gao-style-baguazhang.html">Gao Style Ba Gua Zhang</a>, Xing Yi Quan, and Tai Ji Quan.<br /><br />Hong's <a href="http://en.wikipedia.org/wiki/Tang_Shou_Tao">legacy</a> was many high level students who in turn were able to pass their skills along to further generations.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-3144590991187513903?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com0tag:blogger.com,1999:blog-13961468.post-88710694609893612552009-06-05T10:47:00.004-04:002009-06-05T10:47:00.387-04:00Koryu<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_xeQ4RxOGxAM/ShwDowplPJI/AAAAAAAABA8/JDUN7x9JJlI/s1600-h/Warrior+Monk.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 248px; height: 394px;" src="http://3.bp.blogspot.com/_xeQ4RxOGxAM/ShwDowplPJI/AAAAAAAABA8/JDUN7x9JJlI/s400/Warrior+Monk.jpg" alt="" id="BLOGGER_PHOTO_ID_5340147256943525010" border="0" /></a><br /><a style="font-style: italic;" href="http://en.wikipedia.org/wiki/Koryu">Koryu</a><span style="font-style: italic;"> are the ancient Japanese martial arts that were actually practiced by the samuai. Modern Japanese martial arts just as karate-do, aikido, judo, and kendo are </span><a style="font-style: italic;" href="http://en.wikipedia.org/wiki/Gendai_budo">Gendai Budo</a><span style="font-style: italic;">. Gendai Budo is descended from Koryu. They have much in common, but they are really very, very different things.</span> <span style="font-style: italic;">Koryu was meant to be handed down from generation to generation in a most exact way. If a given master instituted a variation from the canon, he would then create a new branch of the main system (-ha, Ono-ha Itto Ryu is a branch of the main Itto Ryu). Whereas in Gendai Budo, each master student seems to recreate the art. You can look to the profusion of aikido styles as an example. </span> <span style="font-style: italic;"><br /><br />A must-read if you're interested in the subject of ancient Koryu and modern Budo is the three volume classic by Donn Draeger: <a href="http://www.amazon.com/s/ref=nb_ss_gw_0_8?url=search-alias%3Dstripbooks&amp;field-keywords=donn+draeger&amp;sprefix=donn+dra">The Martial Arts and Ways of Japan.<br /></a><br />Below is an excerpt from an article about Koryu. You can read the full article </span><a style="font-style: italic;" href="http://ejmas.com/pt/2008pt/ptart_broderick_0806.html">here</a><span style="font-style: italic;">.</span><br /><center> <h1><span style="color: rgb(255, 102, 0);">Authenticity in Koryu<br /></span></h1> </center> <i style="font-style: italic;">copyright © 2008 </i><span style="font-style: italic;">Jeff Broderick</span><i><span style="font-style: italic;">, all rights reserved</span></i><span style="font-style: italic;"></span><span style="font-size:130%;"></span><br /><br /> The whole issue of authenticity is one of those things I struggle with a lot, when I'm thinking about koryu.<br /><br />Here's how a lot of people seem to think about koryu:<br /><br />The best koryu have been passed down from generation to generation from the time of the samurai. The best warriors distilled their knowledge of practical fighting techniques and the skills necessary to survive a life-and-death struggle, and taught them faithfully to their students, who, through long and hard study, and deep insight into the techniques, mastered the techniques themselves and, in turn, passed them on unchanged to their students. And so on through the ages.<br /><br />If that view is correct, then koryu represent not only a priceless cultural/anthropological heritage, but also an invaluable insight into effective combat techniques. Unlike modern "budo", these koryu "bujutsu", having been handed down from the time when life-and-death battles were a reality, must reflect true, killing techniques.<br /><br />The model for transmission, according to koryu purists, would seem to be some kind of "photocopy" model. To use a visual analogy, the founding master creates a "map" of the techniques. Through diligent study, his chosen successor copies the master, creating an identical map, much like a photocopy of the original.<br /><br />People who think this way believe, not only in the possibility of "true and correct transmission" but also in its likelihood. Consider this: Many currently-practiced koryu are on somewhere between their tenth and twentieth generation, and the current state of the art must reflect "the weakest link", so to speak, in that chain of ten or twenty masters. In other words, if there was even one "bad teacher" in that chain of teachers - someone whose understanding was less than complete, or whose physical mastery was less than perfect - then the subsequent generation would continue to propagate that error, or that weak point.<br /><br />Koryu purists would argue that only the best students would be chosen to continue the school - those pupils who, through long and hard apprenticeship, would have the very best mix of understanding and physical mastery.<br /><br />But isn't the reality far more complicated, and less ideal than all that?<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-8871069460989361255?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com0tag:blogger.com,1999:blog-13961468.post-82148191774445312792009-06-04T08:00:00.000-04:002009-06-04T08:00:01.652-04:00Live Long and Prosper<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_xeQ4RxOGxAM/ShxBawLpArI/AAAAAAAABBM/gTq3PPs1I6w/s1600-h/bonsai.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_xeQ4RxOGxAM/ShxBawLpArI/AAAAAAAABBM/gTq3PPs1I6w/s400/bonsai.jpg" alt="" id="BLOGGER_PHOTO_ID_5340215186020696754" border="0" /></a><br />Some of the Daoists were interested in in finding an elixir which would make them immortal. Achieving immortality is a bit of a stretch, but living longer in good health is a worthwhile goal.<br /><br />Since I got laid off, I've lost about 10 lbs. I'm more active than I had been earlier, but the biggest change to my lifestyle is my diet. I simply don't go out to eat as much.<br /><br />For dinner, we eat at home a whole lot more, but I rarely now go out for lunch. I either eat at home, or just have a snack.<br /><br />Changing how we eat is a difficult thing to do. Perhaps making a few substitutions is a bit easily for a permanent change. <a href="http://health.yahoo.com/experts/drmao/18550/8-super-food-swaps-for-longevity/">Here</a> is an article that suggests 8 very simple substitutions you might make that could have a real impact on not only your waistline, but your longevity.<br /><br />Live long and prosper.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-8214819177444531279?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com5tag:blogger.com,1999:blog-13961468.post-42254098987035248652009-06-03T08:00:00.002-04:002009-06-03T16:24:09.965-04:00Who Needs Fiction: Komodo Dragon Attacks Escalate<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_xeQ4RxOGxAM/ShyR0i0hp3I/AAAAAAAABBU/bb7CsMmW1BQ/s1600-h/Eyes.bmp"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 135px;" src="http://2.bp.blogspot.com/_xeQ4RxOGxAM/ShyR0i0hp3I/AAAAAAAABBU/bb7CsMmW1BQ/s400/Eyes.bmp" alt="" id="BLOGGER_PHOTO_ID_5340303590040905586" border="0" /></a><br /><br /><span style="font-style: italic;">This is an excerpt from an AP story. The full store can be read </span><a style="font-style: italic;" href="http://news.yahoo.com/s/ap/20090524/ap_on_re_as/as_indonesia_dragons_vs_humans">here</a><span style="font-style: italic;">.</span><br /><br /><h1>Komodo dragon attacks terrorize Indonesia villages</h1><br /><br /><div class="byline"> <cite class="vcard"> IRWAN FIRDAUS, Associated Press Writer <span class="fn org">Irwan Firdaus, Associated Press Writer</span> </cite> – <abbr title="2009-05-24T10:58:03-0700" class="timedate">Sun May 24, 1:58 pm ET</abbr></div><!-- end .byline --> <p>KOMODO ISLAND, Indonesia – Komodo dragons have shark-like teeth and poisonous venom that can kill a person within hours of a bite. Yet villagers who have lived for generations alongside the world's largest lizard were not afraid — until the dragons started to attack.</p> <p>The stories spread quickly across this smattering of tropical islands in southeastern <span class="yshortcuts" id="lw_1243187897_0">Indonesia</span>, the only place the endangered reptiles can still be found in the wild: Two people were killed since 2007 — a young boy and a fisherman — and others were badly wounded after being charged unprovoked.</p> <p><span style="background: transparent none repeat scroll 0% 0%; cursor: pointer; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" class="yshortcuts" id="lw_1243187897_1">Komodo dragon attacks</span> are still rare, experts note. But fear is swirling through the fishing villages, along with questions on how best to live with the dragons in the future.</p> <p>Main, a 46-year-old park ranger, was doing paperwork when a dragon slithered up the stairs of his wooden hut in <span style="border-bottom: 1px dashed rgb(0, 102, 204); cursor: pointer;" class="yshortcuts" id="lw_1243187897_2">Komodo National Park</span> and went for his ankles dangling beneath the desk. When the ranger tried to pry open the beast's powerful jaws, it locked its teeth into his hand.</p> <p>"I thought I wouldn't survive... I've spent half my life working with Komodos and have never seen anything like it," said Main, pointing to his jagged gashes, sewn up with 55 stitches and still swollen three months later. "Luckily, my friends heard my screams and got me to hospital in time."</p> <p>Komodos, which are popular at zoos in the United States to Europe, grow to be 10 feet (3 meters) long and 150 pounds (70 kilograms). All of the estimated 2,500 left in the wild can be found within the 700-square-mile (1,810-square-kilometer) Komodo National Park, mostly on its two largest islands, Komodo and Rinca. The lizards on neighboring Padar were wiped out in the 1980s when hunters killed their main prey, deer.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-4225409898703524865?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com4tag:blogger.com,1999:blog-13961468.post-17533628057444882322009-06-01T08:00:00.003-04:002009-06-01T08:00:01.293-04:00An Article by the Founder of Judo, Jigoro Kano<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_xeQ4RxOGxAM/ShjCxKuAX1I/AAAAAAAABAs/VyiNwlgXbBA/s1600-h/Kano+v+Mifume.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 385px;" src="http://3.bp.blogspot.com/_xeQ4RxOGxAM/ShjCxKuAX1I/AAAAAAAABAs/VyiNwlgXbBA/s400/Kano+v+Mifume.jpg" alt="" id="BLOGGER_PHOTO_ID_5339231508194418514" border="0" /></a><br /><span style="font-style: italic;">Someone sent me this link. As usual, there is an excerpt below. If you'd like to read the whole thing, click </span><a style="font-style: italic;" href="http://www.fightingarts.com/reading/article.php?id=414">here.</a><br /> <h3 align="left">The Old Samurai Art Of Fighting Without Weapons<br /> Part 1 - Origins</h3> <p align="left"><img src="http://www.fightingarts.com/content04/graphics/jujitsu_origins_kano.jpg" width="122" height="125" /></p> <p><strong>By Jigaro Kano</strong><br /> Translated by Rev. T. Lindsay, April 18, 1888</p> <p><strong>Submitted by Stan Hart</strong></p> <p style="font-style: italic;" class="ednote"><strong>Editor’s Note:</strong> This is the first part of an article originally written by Jigaro Kano, the founder of modern Judo (Jiudo). Part 1 investigates the origin of Jiujutsu (Jujutsu). There is also a glossary provided by Stan Hart, who translated the Japanese Kanji (characters) used in the original text. <a href="http://www.fightingarts.com/reading/article.php?id=416">Part 2</a> discusses various schools and relates some stories about old Jiujtsu masters. The romanization of Japanese words that appear in this article are based upon the spellings used in England at the time the article was written.</p> <p>In feudal times in Japan, there were various military arts and exercises by which the Samurai classes were trained and fitted for their special forms of warfare.</p> <p>Among these was the art of <strong>Jiujutsu</strong> <em><span style="">(1)</span></em>, from which the present <strong>Jiudo</strong> <em><span style="">(2)</span></em> has sprung up. The word Jiujutsu may be translated freely as the art of gaining victory by yielding or pliancy. Originally, the name seems to have been applied to what may best be described as the art of fighting without weapons, although in some cases short weapons were used against opponents fighting with long weapons.</p> <p><img src="http://www.fightingarts.com/content04/graphics/jujitsu_origins_1.jpg" align="right" border="1" width="225" height="153" hspace="4" />Although it seems to resemble wrestling, yet it differs materially from wrestling as practiced in England, its main principle being not to match strength against strength, but to gain victory by yielding to strength.</p> <p>Since the abolition of the feudal system the art has for some time been out of use, but at the present time it has become very popular in Japan, though with some important modifications, as a system of athletics, and its value as a method for physical training has been recognized by the establishment of several schools of Jiujutsu and Jiudo in the capital.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-1753362805744488232?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com2tag:blogger.com,1999:blog-13961468.post-31222701821982208622009-05-29T08:00:00.001-04:002009-05-29T08:00:01.554-04:00Fear in Martial Arts<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_xeQ4RxOGxAM/ShYOG9R9ExI/AAAAAAAABAk/pvx1jNxvRKU/s1600-h/Mandrill.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 206px; height: 299px;" src="http://1.bp.blogspot.com/_xeQ4RxOGxAM/ShYOG9R9ExI/AAAAAAAABAk/pvx1jNxvRKU/s400/Mandrill.jpg" alt="" id="BLOGGER_PHOTO_ID_5338469920986174226" border="0" /></a><br /><span style="font-style: italic;">Fear is a real issue with which we must contend in our martial arts study. Below is an excerpt from a blog entry about fear. If you click <a href="http://fightingarts.com/reading/article.php?id=411">here</a>, you can read the whole post.</span><br /><br /><p>One day I saw him on the street, and he was all banged up. “What happened to you?” I asked. He didn’t want to talk about it. A few weeks later I saw him again and this time he confessed. He had been attacked by two teenagers who demanded money, he said. “I just stood there. They hit me and then stole my wallet. I didn’t do anything.” He was so embarrassed.</p> <p>His martial arts training had failed him because it had been incomplete. He had not learned to use fear, to use his reactions to his advantage. Instead fear and the stress of the moment had become his enemy. He had trained in technique but he had never trained in how to deal with his emotions and body reactions that had gripped him. And he is not alone. This is an unfortunate limitation to most martial artist’s training.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-3122270182198220862?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com2tag:blogger.com,1999:blog-13961468.post-45887612402796158152009-05-25T08:00:00.001-04:002009-05-25T08:00:01.042-04:00Zen Master Dogen<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_xeQ4RxOGxAM/ShYM6iBFznI/AAAAAAAABAc/TkhwDwNao9I/s1600-h/Lighthouse+and+clouds.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 253px;" src="http://4.bp.blogspot.com/_xeQ4RxOGxAM/ShYM6iBFznI/AAAAAAAABAc/TkhwDwNao9I/s400/Lighthouse+and+clouds.jpg" alt="" id="BLOGGER_PHOTO_ID_5338468607997628018" border="0" /></a><br /><span style="font-style: italic; font-weight: bold;">Dogen was a great reformer of Buddhism, and the founder of the Soto Zen sect of Buddhism. I came across a blog entry about him. A small portion is excerpted below. If you click <a href="http://www.dailyzen.com/zen/zen_reading0904.asp">here</a>, you can read the whole thing.</span><br /><br /><p class="style35"><span style="font-size:100%;">Dogen speaks clearly of the mind that seeks the way with clarity and how to maintain the intensity of practice over time. We couldn’t ask for a world of more distraction than the one we currently inhabit. To maintain our commitment to practice over 50 or 60 years requires that we find a way to refresh ourselves daily; there is no formula that works for everyone. We each find our own life koans to keep us awake. And we are not in monasteries where the routine is set up for us, responsibilities provided, and practice times reliable. One cornerstone of waking up is meditation and finding the strength of commitment to the Way to return to our practice daily.</span></p><p class="style19" style="margin-bottom: 0pt;"> </p> <p class="style35" style="margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size:100%;">However far we “stray” it is always good to remember </span></p> <p class="style35" style="margin-top: 0pt; margin-bottom: 0pt;"> </p> <p class="style35" style="margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size:100%;"><em><span style=";font-family:times new roman;" >The key to cultivating the Way is knowing that your own mind is originally pure, that it is neither created nor destroyed, and that it is free of discrimination. The mind whose nature is perfectly pure is your true teacher and superior to any of the Buddhas of the ten directions you might call upon.</span></em></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-4588761240279615815?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com4tag:blogger.com,1999:blog-13961468.post-58617071928487097382009-05-21T21:55:00.000-04:002009-05-21T21:56:01.841-04:00The Chinese Language in Modern China<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_xeQ4RxOGxAM/SgzV6eg6JNI/AAAAAAAABAU/UEACk_bu2u0/s1600-h/Dao.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 141px; height: 141px;" src="http://2.bp.blogspot.com/_xeQ4RxOGxAM/SgzV6eg6JNI/AAAAAAAABAU/UEACk_bu2u0/s400/Dao.jpg" alt="" id="BLOGGER_PHOTO_ID_5335874859127416018" border="0" /></a><br /><span style="font-style: italic;">I've posted previously about the <a href="http://cookdingskitchen.blogspot.com/2008/05/why-learing-asian-language-is-hard.html">Chinese language</a>. Here is another you might find interesting. Below is an excerpt from an article about the evolution of the Chinese language in modern China. It's a very interesting read. If you click </span><a style="font-style: italic;" href="http://roomfordebate.blogs.nytimes.com/2009/05/02/chinese-language-ever-evolving/">here</a><span style="font-style: italic;">, you can read the whole article.</span><br /><br /><h3 class="entry-title">The Chinese Language, Ever Evolving</h3> <!-- By line --> <address class="byline author vcard">By <a href="http://roomfordebate.blogs.nytimes.com/author/the-editors/" class="url fn" title="See all posts by The Editors">The Editors</a></address> <!-- The Content --> (Credit: Princeton University Art Museum) Detail of a Ming Dynasty scroll by Zhu Yunming in the cursive script. <p>The Times recently published an article about <a href="http://www.nytimes.com/2009/04/21/world/asia/21china.html">China’s effort to manage the vast number of characters in the Chinese language</a>. A government computer database, designed to recognize people’s names on identity cards, is programmed to read about 32,000 of the roughly 55,000 Chinese characters, cutting out the more “obscure” characters.</p> <p>This is not the first attempt to modernize a sprawling and ancient language. The most ambitious effort was the introduction of a simplified system of writing in the 1950s. As part of the Communist Party’s campaign to reduce illiteracy, simplified characters were promoted as the common written language, replacing many traditional characters. </p> <p>More than five decades later, simplified characters remain the standard writing system of China, while Chinese elsewhere — especially in Taiwan and Hong Kong — continue to use traditional characters.</p> <p>We asked several experts to explain the roots of this shift, and how it might affect the future course of the written language. </p> <ul><li><a href="http://roomfordebate.blogs.nytimes.com/2009/05/02/chinese-language-ever-evolving/?pagemode=print#eileen">Eileen Cheng-yin Chow</a>, professor of Chinese literary studies</li><li><a href="http://roomfordebate.blogs.nytimes.com/2009/05/02/chinese-language-ever-evolving/?pagemode=print#eugene">Eugene Wang</a>, professor of Asian art</li><li><a href="http://roomfordebate.blogs.nytimes.com/2009/05/02/chinese-language-ever-evolving/?pagemode=print#hsuan">Hsuan Meng</a>, writer, World Journal Weekly</li><li><a href="http://roomfordebate.blogs.nytimes.com/2009/05/02/chinese-language-ever-evolving/?pagemode=print#norman">Norman Matloff</a>, computer scientist</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-5861707192848709738?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com2tag:blogger.com,1999:blog-13961468.post-63259215959876395082009-05-18T20:51:00.000-04:002009-05-18T20:51:48.107-04:00Martial Arts Books<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_xeQ4RxOGxAM/SgzSJeuVpQI/AAAAAAAABAE/F8SH9G2FaOI/s1600-h/Old-Books.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 393px; height: 269px;" src="http://1.bp.blogspot.com/_xeQ4RxOGxAM/SgzSJeuVpQI/AAAAAAAABAE/F8SH9G2FaOI/s400/Old-Books.jpg" alt="" id="BLOGGER_PHOTO_ID_5335870718835270914" border="0" /></a><br /><span style="font-style: italic;">Here is an excerpt from an article by Meik Skoss, who is a well known practitioner of koryu bujutsu, or Classical Japanese Martial Arts. His article shows that background very clearly. What are some of your favorite martial arts books?</span><br /><br /><div style="text-align: left; font-style: italic;">If you click <a href="http://www.aikidojournal.com/article?articleID=26">here</a>, you can read the whole article.<br /></div><br />To begin, there is <i>The Art of War,</i> written by Sun Tzu. The version I prefer is the one translated by Samuel B. Griffith, if for no other reason than that he was a career USMC officer who fought in World War II and afterward. Later, he continued his studies and this book is a publication of his dissertation for a Ph.D. at Oxford University. The edition by Thomas Cleary (from Shambhala) is good enough, but he appears to be merely a scholar. In my opinion, he doesn’t have the kind of experience or necessary expertise to really understand the subject.<br /><br />...<br /><br />On martial arts in general, <i>Comprehensive Asian Fighting Arts,</i> written by Donn F. Draeger and Robert W. Smith is one of the first encyclopedic books on Asian martial culture. A bit out of date in some respects, it is still, in my mind, the best over-all introduction to Asian martial culture. Available in a paperbound edition from Kodansha International. Draeger also wrote three books, all from Weatherhill, on the Japanese martial arts and ways. They are titled <i>Classical Bujutsu, Classical Budo,</i> and <i>Modern Bujutsu and Budo</i>. These have long served as the standard books on the subject and are important sources. Buy them!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-6325921595987639508?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com7tag:blogger.com,1999:blog-13961468.post-44296296088027743282009-05-15T08:00:00.000-04:002009-05-15T08:16:43.582-04:00Rapt Attention<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SgzUaAARdyI/AAAAAAAABAM/xOfVWkdxyl8/s1600-h/tight+rope.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 399px; height: 244px;" src="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SgzUaAARdyI/AAAAAAAABAM/xOfVWkdxyl8/s400/tight+rope.jpg" alt="" id="BLOGGER_PHOTO_ID_5335873201670027042" border="0" /></a><br /><span style="font-style: italic;">A while back, I posted an article on the difficulty of </span><a style="font-style: italic;" href="http://cookdingskitchen.blogspot.com/2005/08/pay-attention.html">paying attention.</a><span style="font-style: italic;"> In the intervening time, it hasn't become any easier. Below is an excerpt from a recent article about paying attention. If you click </span><a style="font-style: italic;" href="http://www.nytimes.com/2009/05/05/science/05tier.html?_r=1&amp;hpw">here</a><span style="font-style: italic;">, you'll be able to read the whole article.</span><br /><br /><h1><nyt_headline version="1.0" type=" "> Ear Plugs to Lasers: The Science of Concentration </nyt_headline></h1> <nyt_byline version="1.0" type=" "> <div class="byline">By <a href="http://topics.nytimes.com/top/reference/timestopics/people/t/john_tierney/index.html?inline=nyt-per" title="More Articles by John Tierney">JOHN TIERNEY</a></div> </nyt_byline> <p>Imagine that you have ditched your laptop and turned off your smartphone. You are beyond the reach of YouTube, <a href="http://topics.nytimes.com/top/news/business/companies/facebook_inc/index.html?inline=nyt-org" title="More articles about Facebook.">Facebook</a>, e-mail, <a href="http://topics.nytimes.com/top/reference/timestopics/subjects/t/text_messaging/index.html?inline=nyt-classifier" title="More articles about text messaging.">text messages</a>. You are in a <a href="http://topics.nytimes.com/top/news/business/companies/twitter/index.html?inline=nyt-org" title="More articles about Twitter.">Twitter</a>-free zone, sitting in a taxicab with a copy of “<a href="http://us.penguingroup.com/nf/Book/BookDisplay/0,,9781594202100,00.html" title="“Rapt: Attention and the Focused Life“">Rapt,</a>” a guide by Winifred Gallagher to the science of paying attention.</p> <p>The book’s theme, which Ms. Gallagher chose after she learned she had an especially nasty form of <a href="http://health.nytimes.com/health/guides/disease/cancer/overview.html?inline=nyt-classifier" title="In-depth reference and news articles about Cancer.">cancer</a>, is borrowed from the psychologist William James: “My experience is what I agree to attend to.” You can lead a miserable life by obsessing on problems. You can drive yourself crazy trying to multitask and answer every e-mail message instantly. </p> <p>Or you can recognize your brain’s finite capacity for processing information, accentuate the positive and achieve the satisfactions of what Ms. Gallagher calls the focused life. It can sound wonderfully appealing, except that as you sit in the cab reading about the science of paying attention, you realize that ... you’re not paying attention to a word on the page. </p> <p>The taxi’s television, which can’t be turned off, is showing a commercial of a guy in a taxi working on a laptop — and as long as he’s jabbering about how his new wireless card has made him so productive during his cab ride, you can’t do anything productive during yours. </p> <p>Why can’t you concentrate on anything except your desire to shut him up? And even if you flee the cab, is there any realistic refuge anymore from the Age of Distraction?</p> <p>I put these questions to Ms. Gallagher and to one of the experts in her book, Robert Desimone, a neuroscientist at <a href="http://topics.nytimes.com/top/reference/timestopics/organizations/m/massachusetts_institute_of_technology/index.html?inline=nyt-org" title="More articles about Massachusetts Institute of Technology">M.I.T.</a> who has been doing experiments somewhat similar to my taxicab TV experience. He has been tracking the brain waves of macaque monkeys and humans as they stare at video screens looking for certain flashing patterns. </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-4429629608802774328?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com4tag:blogger.com,1999:blog-13961468.post-23534834905687920412009-05-13T15:38:00.002-04:002009-05-13T15:42:06.533-04:00Another Legend Passes On.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SgsicQW5beI/AAAAAAAAA_8/5lqaiKMp8p0/s1600-h/nishiyama.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 391px; height: 372px;" src="http://4.bp.blogspot.com/_xeQ4RxOGxAM/SgsicQW5beI/AAAAAAAAA_8/5lqaiKMp8p0/s400/nishiyama.jpg" alt="" id="BLOGGER_PHOTO_ID_5335396052373171682" border="0" /></a><br /><span style="font-style: italic;">In November 2008, one of the legends of Japanese Karate, Hidetaka Nishiyama, passed away. Below is a small excerpt from an article about Nishiyama. If you click <a href="http://www.fightingarts.com/reading/article.php?id=622">here</a>, you'll be directed to the full article.</span><br /><br /><h2>“A Tall Tree In The Forest Has Fallen”</h2> <p><strong>By Don Warrener</strong> </p> <p>On November 8, 2008, we lost yet another one of the legends of martial arts, Hidetaka Nishiyama. He was the most senior of all the JKA (Japan Karate Association) Masters and now he has passed.</p> <p>We will all remember his kindness and his knowledge on the biomechanics of karate plus his attention to detail in kata. But perhaps his greatest gift to us was his education on the culture of Japanese karate.</p> <p>For me though it was November 8 2001 (seven years earlier) that I will remember Sensei Nishiyama for. This was the day my Sensei Richard Kim passed away and Sensei Nishiyama could see how I was visibly broken up. He said to me very softly and kindly in his broken English, “you come to my dojo and train is OK now”. Wow, I will never forget this kindness.</p> <p>This rare interview was conducted at Sensei Nishiyama’s dojo in Los Angeles in the summer of 1999. It was video taped for future use as well.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/13961468-2353483490568792041?l=cookdingskitchen.blogspot.com'/></div>Rickhttp://www.blogger.com/profile/09699550034693340637rickmatz@yahoo.com2