tag:blogger.com,1999:blog-1386026080533648437.post5571281713087132497..comments2008-06-03T22:48:42.603+10:00Martinhttp://www.blogger.com/profile/07634942797169808454noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1386026080533648437.post-83297053794118052762008-06-03T22:48:00.000+10:002008-06-03T22:48:00.000+10:00Hot Wine Chestnuts:<BR/>Place a napkin soaked in red wine over a plate of hot roasted chestnuts and keep warm for half an hour. Then serve. Voila! Infused chestnuts: the way they do it in France.Charlesnoreply@blogger.comtag:blogger.com,1999:blog-1386026080533648437.post-73298242532424467062008-06-03T22:44:00.000+10:002008-06-03T22:44:00.000+10:00Mmmm. I love the water chestnuts too. But they're always in season - buying them in a tin as I do...Sarah-Janenoreply@blogger.com