tag:blogger.com,1999:blog-13310669.post-62902813179927082572007-08-14T11:40:00.000-06:002007-08-14T11:40:00.000-06:00I'm sorry to say I was disappointed on my first and probably only visit to Roast. I was dropping off my bike to be fixed at Cycle Analyst and decided to pop in for a treat before my ride showed up. It was about 6pm on a weekday, and I'm not sure if they were closing or what but the cashier was clearly BRAND NEW and TOTALLY UNTRAINED. The gentleman ahead of me in line took about 20 minutes to place his order because of her, and when it was finally my turn I found out why. This cashier had to ask the kitchen help 2 questions for every button she pushed on the register, and when I tried to pay for my snack with a debit card, the kitchen manager/cook person told me I had to spend at least $10 to use a "credit card." Hello, but am I the only one who uses their debit card for everything and never has cash? I didn't think so. I haven't encountered that sort of price minimum in at least 2 years. <BR/>So against my better judgment, I did purchase a little honey pot which brought my total to just below $10. New Cashier girl still couldn't figure out what to charge me, so Kitchen Lady came out and rang up the whole sale over again- and when she saw the total and my debit card, asked me, "Don't you want to buy something else?" I replied firmly and loudly, "NO" as my ride was now honking for me out on the street and he had been waiting for 15 minutes at that point. So, I didn't even get to try the coffee, because I had the feeling that all hell would have broken loose had I asked New Cashier Girl to actually prepare something. Ugh. IF I go back I will look in first to see who's working there. Too bad, looks like a cute place.TravelMugQueenhttp://www.blogger.com/profile/14439714388276827563noreply@blogger.com