Delicious food ' s recipes

Blue Orchids

2008-05-09T10:05:00.001-07:00

Ingredients :

1/2 oz bourbon whisky
1/4 oz blue curacao
1/4 oz creme de rose
Some cracked ice

Method :

(1) Put cracked ice into a cocktail shaker.
(2) Add the Bourbon whisky, blue curacao & creme
de rose & shake well.
(3) Strain into cocktail glass decorate with a cherry.

Champagne Cup

2008-05-09T09:54:00.000-07:00

Ingredients :

1 qt champagne
2 oz brandy
2 oz grand marnier
2 can soda water
1 can lemonade
Some cracked ice
Some sliced orange, lemon, apple & cucumber

Method :

(1) Put cracked ice into a cocktail shaker.
(2) Add the champagne, brandy, grand marnier, soda
water, lemonade & sliced fruit.
(3) Serve in champagne glass & decorate with a slice
of fruit.

Golden Dream

2008-05-09T09:53:00.001-07:00

Ingredients :

1/2 oz Rye whisky
1/4 oz French vermouth
1/4 oz cointreau
1/3 cup orange juice
Some cracked ice

Method :

(1) Put cracked ice into a cocktail shaker.
(2) Add the Rye whisky, French vermouth, cointreau
& orange juice, stir & serve in cocktail glass.
(3) Decorate with a cherry with small slice orange.

My Fair Lady

2008-05-09T09:51:00.001-07:00

Ingredients :

1/3 oz Gin
1/3 oz Italian vermouth
1/3 oz cointreau
Some cracked ice
Dash of orangebittors

Method :

(1) Put cracked ice into a cocktail shaker.
(2) Add the Gin, Italian vermouth, cointreau & dash
of orangebittors & shake well.
(3) Stir & sieve in cocktail glass & glazed cherry.

Sangria

2008-05-09T09:49:00.000-07:00

Ingredients :

1 Orange
1 Lime
1 Lemon
1 bottle of red wine
4-6 tbsp sugar
4 tbsp Brandy
700 ml soda water/sparking mineral water
Some ice cubes

Method :

(1) Slice the lime & lemon into rounds about 1/4 inch
thick. Remove any pips.
(2) Slice the orange in half & then cut each half into 1/4
inch thick slices, removing any pips. Place all fruit
in a large bowl or jug.
(3) Add the sugar, brandy and wine and stir until well
mixed. If desired, add a bit more sugar to taste.
(4) Refrigerate the mixture for about 1 hour or until
thoroughly chilled. Chill the soda water separately.
Just before serving, pour in the soda water. Pour
over ice into large wine glasses, adding some of the
sliced fruit to each glass & serve immediately.

Remarks :

(1) May also be made with dry white wine.
(2) If Sangria is made more than an hour or two in
advance, the fruit may discolour slightly because of
the red wine. This will not affect the taste, but fresh
fruit may be substituted for serving.

Spanish Lemonade

2008-05-09T09:48:00.001-07:00

Ingredients :

6 Lemons
6 oz sugar
1 litre dry red wine
1 litre dry white wine
Some mint leaves

Method :

(1) Place the sugar in a heavy-based saucepan & peel
the rind carefully from three of lemons using a
sharp serrated knife or a vegetable peeler. Do not
take any of the white pith off with the peel. Squeeze
the lemons for juice & strain them into the saucepan.
(2) Place the saucepan over gentle heat to dissolve the
sugar and stirring occasionally. Set aside to cool
completely.
(3) Slice the remaining lemons about 1/4 inch thick. Mix
all the ingredients together & pour into a large glass
jug. Refrigerate for at least 4 hours or overnight &
stirring occasionally.
(4) Add just the leaves or small springs of mint to the
lemonade, stirring them in well. To serve, pour into
tall glasses over ice.

Remark :

(1) You can use 7 or 8 limes or 3 oranges in place of
the lemons.

Mint Tea w/Fresh Fruit

2008-05-02T06:01:00.000-07:00

Ingredients :

2 tbsp honey
200 ml hot water
150 ml fresh orange juice
1 pack mint tea bag
1 tbsp fresh lemon juice
150 ml fresh pineapple juice
Some ice

Method :

(1) Poach the tea bag in hot water for 3 mins. Take out the tea bag. Cook
down the tea & mix it with honey.
(2) Mix at the juices & sieve. Mix the fresh juice with honey mint tea & fringe.
To serve with ice.

Munch Punch

2008-05-02T06:00:00.001-07:00

Ingredients (12-16 perons) :

2 cans seven-up
1 Green apple (cut inot small pieces)
3/4 lite applice juice
3/2 lite cranberry juice
Some chopped orange peel
Some ginger juice & ice cube

Method :

(1) Put all the ingredients into a bowl.
(2) Add in orange peel & green apple.
(3) Add in ice cube & blend.

Pineapple Drink w/Jelly

2008-05-02T05:59:00.001-07:00

Ingredients (1 cups) :

2 tbsp water
1 tsp pure gelatin
1 Pineapple
Some chilled 7-cup

Method :

(1) Remove the pineapple meat & squeeze to get 250ml juice.
(2) Melt the pure gelatin with hot water underneath. Then, mix with pineaple
juice. Place into a container & fringe for 3 hours until firm.
(3) Cut the pineapple jelly & place in a glass. Pour in 7-cup & serve.

Water Melon w/Lemon Special Drink

2008-05-02T05:57:00.001-07:00

Ingredients :

2 tbsp icing sugar
150 ml lemon juice
200g Water melon (seeded)
Some ice

Method :

(1) Blend the water melon with icing sugar. Sieve it & get the juice only.
(2) Mix the juice with lemon & fringe. To serve with ice.

Honey Dew Melon Yoghurt Special Drink

2008-05-02T05:55:00.000-07:00

Ingredients (2 cups) :

2 tbsp honey
1 tbsp lemon juice
100g Honey dew melon
200 ml yoghurt (plain flavour)
100 ml hi-calcium low fat milk
Some ice

Method :

(1) Place the milk, yogurt lemon juice & ice in a blender & blend until smooth.
(2) Get two 250ml glasses. Put some ice into the glasses. Pour in ingredient (1),
then put some melon on it.

Summer Chocolate

2008-05-02T05:52:00.001-07:00

Ingredients (1 cup) :

50 ml whipped cream
2 tbsp chocolate powder
250 ml hi-calcium low fat milk
Some ice
Some chocolate powder (for decorate)

Method :

(1) Place the chocolate powder, milk & ice in a blender & blend until smooth.
Pour into the chilled glass.
(2) Whisk whipped cream with an electric whisker until stiff. Pour into glass.
Sprinkle with chocolate powder & serve.

Raisin Scones

2008-04-24T02:54:00.000-07:00

Ingredients (16 pieces) :

1/8 cup sugar
1/3 tsp salt
1/2 cup milk
2 Eggs
2 cup self-raising flour
1/4 cup raisins
2 oz butter
18 Strawberry (sliced)
125g Mascarpone cheese
A pinch of cocoa powder

Method :

(1) Sieve self-raising flour & salt into a large container.
Put in butter & cut it into small dices. Mix it with the
flour. Put in raisins.
(2) Beat eggs & mix with milk. Add the mixture into the
above ingredients. Mix well to form a dough.
(3) Knead the dough into 1/2 inch-thick sheet on table.
Cut them into 2 inch (diameter) circle. Cover them
with a cloth and leave for 30 mins for fermentation.
Glaze with butter & bake over high heat (375oC) for
15 mins until done.

Apple Strduel

2008-04-24T02:53:00.001-07:00

Ingredients :

2-3 Apples
1 tbsp butter
2 tbsp dried raisins
6 pcs of fillo pastry
Some icing sugar & corn oil
Seasonings : 2 Eggs
Some cinnamon

Method :

(1) Defrost fillo pastry.
(2) Glaze each sheet of pastry with corn oil.
(3) Peel & decore apple, cut it into small pieces. Put it
into a saucepan & add in butter and some sugar.
Cook it over mild heat until tendered. Put in raisins
to form a filling.
(4) Leave the above filling to cool & then spread it over
the pastry. Wrap into a roll & place it onto a baking
tray. Bake over medium heat for about 10 mins until
slightly golden & crisp.
(5) Cut the above ingredients into pieces. Dredge with
some icing sugar & serve.

Strawberry Pie

2008-04-24T02:49:00.000-07:00

Pastry :

60g Sugar
75g Butter
150g Flour
1 Egg yolk
1/4 tsp baking powder

Cream :

40g Sugar
30g Flour
2 Egg yolks
200 ml milk
1 tsp butter

Decoration :

1 pack strawberry
Some whipped cream

Method :

(1) To make pastry, rub butter & sugar. Add egg yolk,
flour & baking powder. Rub finely as a dough. Freeze
the dough in refrigerator for 1 hour.
(2) Sprinkle some flour on working table, put the dough
on it. Roll as 3 to 4 mm thick with a rolling pin.
(3) Grease the mould with some butter. Roll in the pastry.
Bake in preheated oven (170oC) for 20 mins. when it
is done, take out & cool.
(4) To make filling, put egg yolk, sugar, flour & milk in a
saucepan, bring to the boil over low heat, stir well.
When the mixture becomes creamy, turn off the heat,
blend in butter.
(5) Pour the filling cream in the crust. Garnish the edge
with whipped cream and put some strawberries in the
centre. Serve chilled.

Apple Pastry Roll

2008-04-24T02:47:00.000-07:00

Ingredients :

4 Apples
3 pcs of fillo pastry
50g Sugar
80g Dried fruits
50g Seedless raisins
10g Cinnamon powder
20g Cornflour
Some mixed nuts
Some butter & cinnamon sour cream

Method :

(1) Chop apple into cubes. Mix with sugar, dried fruits,
mixed nuts, seedless raisins, cinnamoon powder &
cornflour as fillings.
(2) Spread some butter on each piece of pastry. Pile 3
pieces up.
(3) Wrap the fillings well with the pastry.
(4) Bake apple pastry roll in an oven at 180oC for 5-8
mins. May serve with some cinnamon & sour cream.

Sweet Apple Pie

2008-04-24T02:43:00.000-07:00

Ingredients :

1/2 pack of frozen shortcrust pastry
2-3 Apples
1/2 cup of sugar
1 Egg
4 oz butter

Method :

(1) Sprinkle some flour or place a piece of cling wrap on
the table. Roll pastry into thin piece. Then divide into
several equal pieces.
(2) Peel & decore apple. Soak in light salt water. Take
out & soak dry. Cut into thin pieces.
(3) Arrange a few pieces of apple in each small baking
tray. Add in 2 tbsp sugar & 1 tbsp butter. Bake over
200oC for 5-7 mins till done & golden brown. Take
outo and cover with another piece of pastry. Brush
some beaten egg on & bake over 190oC for l5-20
mins till done. Transfer onto another plate upside
down. May serve with ice-cream ball.

Honey Almond Slice

2008-04-24T02:41:00.000-07:00

Pastry :

1 cup flour
2 tbsp sugar
1/4 tsp salt
2-3 tbsp water
2 oz butter
1 Egg (beaten)

Ingredients :

1 Egg
1/3 Almond powder
2-3 tbsp hoeny
1-2 tbsp egg white
2-3 tbsp melted butter
Some sugar for dredging

Method :

(1) Sieve flour & salt into a bowl and rub in butter until
breadcmmbs form, stir in sugar and add enough egg
water to mix.
(2) Knead lightly into a dough. Rest for 10 mins. Roll out
into rectangle. Cut into 2.
(3) Mix almond powder, honey and melted butter with
enough egg white to a paste as fillings.
(4) Spread fillings into a piece of pastry, cut strips out of
the other pastry and add line criss-cross over fillings.
Brush with beaten egg & sprinkle with a little sugar.
(5) Cut into small rectangles and arrange on a greased
baking tray. Bake in preheated oven 190oC for 15
mins or until golden.

Fresh Fruit Custard Tart

2008-04-24T02:38:00.000-07:00

Pastry :

40g Icing sugar
1 Egg yolk
180g Plain flour
100g Unsalted butter (at room temperature)

Filings :

40g Sugar
160 ml milk
2 Egg yolk
12g Custard powder
1 tsp Vanila extract
Some fresh fruit

Method :

(1) Beat butter until smooth. Add icing sugar & beat until pale & fluffy. Add egg yolk & mix well.
(2) Add flour & stir well. Knead into a dough. Wrap it with cling wrap & place in fridge for a least 30 mins.
(3) Preheat the oven 180 oC for about 15 mins.
(4) Roll the pastry to 2 mm thickness. Cut it sightly larger than the mould with a small knife. Press into tart
moulds. Punch holes at the bottom. Bake until golden.
(5) For the fillings, boil 100 ml milk & sugar until the sugar dissolved.
(6) Mix the remaining milk with custard powder. Add the egg yolk. Stir in (5). Pour into a pot & cook until thicken. Chill until cool.
(7) Beat the custard until smooth. Put into the tart shell. Serve with fresh fruit.

Apple Muffin

2008-04-24T02:36:00.001-07:00

Ingredients (6 pcs) :

1/8 tsp salt
1/2 Egg
70g Brown sugar
80 ml milk
20g Raisin
1/8 tsp baking soda
1 tsp baking powder
80g Wholewheat flour
80g Plain flour
60 ml vegetable oil
120g Green apple (grated)

Method :

(1) Preheat the oven 180 oC for about 10 mins.
(2) Sieve the flour, baking powder, baking soda & salt. Set aside.
(3) Beat the egg briefly. Mix with milk, vegetable oil, brown sugar & grated
green apple.
(4) Mix the powders into eggs with spatula gently. Stir in the raisin.
(5) Divide the batter among the muffin tin. Bake for about 20 mins. till golden
brown & done. Cool for a while on a cooling rack & serve.

Banana Almond Scone

2008-04-21T05:53:00.001-07:00

Ingredients (15 pcs) :

20g Sugar
120g Plain flour
30g Banana
1 tsp self-raising flour
15 ml milk
40g Soft butter
15g Chopped almond
2 tbsp egg mixture
Some salt

Method :

(1) Mix the flour with self-raising flour & sieve. Then, add in soft butter, sugar, salt, chopped almond &
mashed banana. Mix well to make the dough.
(2) Then, pour in the milk & egg mixture.
(3) Preheat the oven 170 oC. Place the baking paper on the oven tray. Divide the dough into each with
3cm diameter ball. Then, place on the baking paper & squeeze to make the biscuit.
(4) Bake 20-30 mins. Remove & place on the rack to cool down. Ready to serve.

Kalamansi Chiffo Pie

2008-04-21T05:50:00.001-07:00

Ingredients :

4 Shortcrust pastry flan

Filling :

180g Sugar
50g Boiling water
25g Galatine powder
200g Kalamansi juice
6 U.S. egg yolks
6 U.S. egg Whites

Topping :

375g Sugar
250g U.S. egg whites

Method :

(1) Roll pastry to the square try bake until golden brown.
(2) Whip egg yolk with 60g sugar until creamy. Add the
kalamansi juice & hot galatine water. Whip egg white
with 120g sugar until peak. Mix with egg yolk mixture
until smooth. Pour the mixture into the pastry cases
with the sponges underneath. Keep in the fridge until
mixing set.
(3) Meanwhile whip the egg white & 375g sugar become
to meringues, spread the mixture on top of pie and
scorch the meringues with blow torch.

Apple & Wild Berry Pastry

2008-04-21T05:48:00.000-07:00

Ingredients :

2 cup wild berry
1 tbsp sugar
1 pack filo pastry
3 Apples (sliced)
3 tbsp melted butter

Method :

(1) Cover filo pastry with a clean wet towel, set aside.
(2) Spread butter on the first layer of filo pastry, cover
with a second layer, repeat the steps until 8 layers
are made.
(3) Arrange apples slices on the filo pastries, sprinkle
with sugar, put wild berry on the top, cut several
portions.
(4) Put into pre-heated oven, bake at 200oC for 10-15
mins. Or until golden brown, serve with scoop of ice
cream.

Berries & Chestnut in Chocolate Cookies

2008-04-21T05:42:00.000-07:00

Ingredients (3 pcs) :

15g Egg
40g Icing sugar
60g Flour
1/8 tsp salt
8g Coco powder
1/8 tsp baking powder
1/8 tsp vanilla extract
60g Unsalted butter (at room temperature)

Fillings :

Some raspberries & ready made chestnut puree

Method :

(1) Preheat the oven 180 oC for about 10 mins. Sieve the flour, coco powder,
baking powder & salt.
(2) Beat the butter & sugar until pale & fluffy. Stir in the eggs & vanilla extract
gradually.
(3) Stir in the flour. Put into fridge for a while.
(4) Roll the dough to the thickness of 3mm, cut out to 6cm heart shape with
cookies cutter. Bake for about 12-15 mins till golden. Leave cool.
(5) Pipe some chestnut puree on the cookies. Circle with raspberries. Top with
another cookies & serve.

Blueberry & Pineapple Sherbet

2008-04-21T05:40:00.001-07:00

Ingredients :

50g Water
60g Sugar
50g Champign
200g Pineapple
200g Blueberry
50g Lemon juice

Method :

(1) Add sugar into water, bring to boil & let cool.
(2) Rinse blueberry. Chop pineapple.
(3) Puree all ingredients in an electrical blender. Take
out & fridge until frozen.