tag:blogger.com,1999:blog-13294566.post-7073973556514316522008-04-09T04:32:00.000-07:002008-04-09T04:32:00.000-07:00I'm also very sensitive to wheat/gluten too. I've never been officially diagnosed either. However, I did some research regarding my heart condition I've had since birth and found out that wheat/gluten sensitivity is extremely common. Anyway, I saw your posting regarding chocolate chip cookies that are made with teff flour. I just wanted to post about a wonderful baker whose gluten/wheat-free cookies I just bought and tried yesterday. We ordered her Vegan Peanut Butter Cookies and they are AMAZING!! Seriously, I also have to admit to them also already being almost gone too! ;) I don't eat a lot of desserts because of being sensitive to wheat. I admit to having become frustrated with my lack of options, but it's been possible for me to have the pleasure of meeting this young woman who is a professional baker and also wheat/gluten-free too! I also want to add that she's such a wonderfully sweet person!! : ) I can't say enough good things about her. Here's a link to her website for more information. She bakes ALL of her desserts with fresh ingredients and from scratch too! Her name is Sunshine and she makes items especially for those of us on special diets such as (gluten/wheat-free, lactose intolerance, vegan, and/or vegetarian) she even has a cookie recipe for children/adults who are allergic to peanuts as well. She also makes various breads and cakes too! I'm so excited to be eating my first birthday cake in over 10 years soon because of Sunshine. <BR/><BR/>http://www.sunshinesbest.com/ChelBhttp://www.blogger.com/profile/10525894954032415166noreply@blogger.com