tag:blogger.com,1999:blog-13294566.post-47314747181534532992008-04-02T10:50:00.000-07:002008-04-02T10:50:00.000-07:00For Theresa- Little things do make a big difference in baking. Muscovado sugar is a much better binder than dark brown sugar. It is worth seeking out. Ivory Teff flour can be purchased from the Teff Company online. <BR/><BR/>The only other thing I've discovered about baking is that using previously frozen butter will make cookies spread. I only use fresh butter and let it soften, do not melt it before mixing it with your other ingredients.<BR/><BR/>If you try again with the ingredients listed- it should work like a charm. The cookies will have a sweet nuttiness- the ground flax seed meal does add that, and of course walnuts do, too.<BR/><BR/>Don't be discouraged!La Niñahttp://www.ninaladen.comnoreply@blogger.com