tag:blogger.com,1999:blog-12774302.post-2018479321568303982008-03-23T21:50:00.000-07:002008-03-23T21:50:00.000-07:00I love pickled eggs; you might also blanch turnip slices and put them into the beet juice along with the eggs. They pick up the pink color and are great in salads. Or just eaten by themselves. I also add blanched garlic and tiny carrots as well. I never met a pickle that I didn't like .namastenancyhttp://www.blogger.com/profile/12116290968007398337noreply@blogger.com