tag:blogger.com,1999:blog-12261589.post-67398335061499065342008-02-29T17:28:00.000-05:002008-02-29T17:28:00.000-05:00Brings back memories of chem labs. Not every pure substance has a "sharp" melting point though. Some complex molecules such as polysaccharides, proteins, etc., decompose over a range of temperature rather than melt.<BR/><BR/>I would love to partake of your french toast sometime.AYDIN ÖRSTANhttp://www.blogger.com/profile/09891160904748206385noreply@blogger.com