tag:blogger.com,1999:blog-12055713.post-1145765538691066942006-04-22T21:09:00.000-07:002006-04-22T21:12:18.703-07:00<h1>Ingredients:<br /></h1> <ul><li>4 cans (4 ounces each) whole green chiles, drained, rinsed, and seeds removed</li><li>3 cups shredded Mexican blend of cheeses</li><li>6 eggs, beaten</li><li>3/4 cup milk</li><li>1/4 teaspoon salt</li><li>1/4 teaspoon pepper</li></ul>Combine cheeses. Stuff each chile with 3 tablespoons cheese. Arrange chiles in a lightly greased 12x8x2-inch baking dish. Sprinkle remaining cheese over the stuffed chiles. Whisk together eggs, milk, salt and pepper. Pour egg mixture over chiles. Bake at 350° for 30 minutes or until set.<br />Chile Relleno recipe serves 6.<div class="blogger-post-footer"><script type="text/javascript"><!-- google_ad_client = "pub-4228896756352331"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel =""; //--></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script></div>Strollingtrollhttp://www.blogger.com/profile/16460718649825687871noreply@blogger.com