tag:blogger.com,1999:blog-11974415.post-9921537540537803592008-01-12T08:39:00.000-08:002008-01-12T08:50:22.677-08:001 small head of cauliflower divided into flowerets<br />2 garlic cloves sliced<br />1/4 cup olive oil<br />2 T vinegar<br />2T water in which cauliflower was cooked<br />1T paprika<br />salt to taste<br />Steam or boil cauliflower until tender (10-15 minutes). Meanwhile, heat olive oil and fry garlic slices until light brown, set aside. <br />Add paprika to olive oil with heat off, stir in 2T vinegar and 2T of water. Heat, season with salt and pepper and add cauliflower flowerets cover and cook 10 minutes on low heat.<br /><br /><p align="center"><a href="http://riversoap.com/Merchant2/merchant.mvc?Screen=CTGY&Store_Code=RS&Category_Code=S"><b>Click Here to see our Natural Soap Products</b></a></p>River Soap WebLognoreply@blogger.com