tag:blogger.com,1999:blog-1170865284436669090.post-65866557310206580932008-04-17T06:42:00.000-06:002008-04-17T06:42:00.000-06:00I recently rediscovered tumeric. I find that it needs acid to temper it's strong flavor when you are making it the strongest spice in a dish. I have a favorite chicken with lemon, garlic and tumeric recipe on my site.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.com