tag:blogger.com,1999:blog-116920552009-02-20T19:25:16.968-08:00This blog was developed for the Holgate High School Family and Consumer Science students to share recipes with other students in class. Please feel free to copy these recipes and use them often.Annahttp://www.blogger.com/profile/04259861383584468575noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-11692055.post-1112802892202006322005-04-06T11:55:00.000-07:002005-04-06T08:54:52.203-07:00Ingredients<br /> 1. 1 cup confectioners sugar <br /> 2. 1/2 cup crunchy peanut butter <br /> 3. 1 pie shell 9 inch baked<br /> 4. Filling<br /> 5. 2/3 cup sugar<br /> 6. 1/4 cup cornstartch<br /> 7. 1/4 teaspoon<br /> 8. 2 cups milk scalded<br /> 9. 3 eggs yolks beaten<br /> 10. 2 tablespoons butter<br /> 11. 1 tespoon vanilla <br /><br /><br />Preparation <br /> Combine peanut butter and confectioners sugar blend well. Spread all but 3 tablespoons over the bottom of the baked pie shell. Save remaining peanut butter mixture for topping.<br /> In a m<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11692055-111280289220200632?l=3cooking4u.blogspot.com'/></div>Annahttp://www.blogger.com/profile/04259861383584468575noreply@blogger.com4