tag:blogger.com,1999:blog-1166130143905352790.post-58974195605983116532008-03-26T14:21:00.000-07:002008-03-26T15:13:03.914-07:00<div align="left">Here is a picture and recipe of the very first chocolate cake, or the the very first cake for that matter, that I baked. I made it last last week and I was just too lazy to post the pics here. Anyway, I didn't know I can actually bake. Now i'm gonna go crazy about baking... </div><div align="center"><a href="http://bp1.blogger.com/_HZtoEmr32IQ/R-rDGe70IfI/AAAAAAAAAOI/PV1IbfjlJO0/s1600-h/100_1998.JPG"><img id="BLOGGER_PHOTO_ID_5182168837393752562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_HZtoEmr32IQ/R-rDGe70IfI/AAAAAAAAAOI/PV1IbfjlJO0/s320/100_1998.JPG" border="0" /></a> <u>Ingredients:</u><br />2 cups sugar<br />1-3/4 cups self-rising flour<br />3/4 cup Hershey's cocoa<br />1 teaspoon salt<br />2 eggs<br />1 cup milk<br />1/2 cup vegetable oil<br />2 teaspoons vanilla extract<br /><br /><u>Directions:</u><br />1. Heat oven to 350° F. Grease and flour two 9-inch round baking pans.<br />2. Stir together sugar, flour, cocoa and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer for 2 minutes. Pou batter into prepared pans.<br />3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Let cool for 10 minutes. Remove from pans to wire racks. Cool completely.<br />4. Slice and serve. </div>Lourdzhttp://www.blogger.com/profile/07032994540319449308noreply@blogger.com4