tag:blogger.com,1999:blog-1116109191013453580.post-42243239222187385612008-05-07T16:54:00.000-07:002008-09-01T11:16:04.485-07:00

Last October, when I first brought home Fergus Henderson's Beyond Nose to Tail, I set out to make a bread starter (or, as he calls it, a "mother" to your bread). I stirred flour, water, yogurt and chopped apple together in a bowl, poured it into a quart Mason jar with little holes punched in the lid. Everything went pretty well. Too well, in fact. The "mother" bubbled, spurted, and grew happily

Schaeferhttp://www.blogger.com/profile/09511272771222134989noreply@blogger.com1