tag:blogger.com,1999:blog-11105419.post4831329657854699630..comments2008-08-15T10:06:19.578-04:00Binnurnoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-11105419.post-86610912238729226012008-08-15T10:06:00.000-04:002008-08-15T10:06:00.000-04:00Merhaba Sevgili Ozlem,<BR/>Her iki mayada olur, her ikisinde de ayni sonucu alirsin:)<BR/>Seninde simdiden ellerine saglik,Binnurhttp://www.blogger.com/profile/10216348675891536629noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-33496318650965909372008-08-15T09:30:00.000-04:002008-08-15T09:30:00.000-04:00Merhaba Binnur Abla. "active dry yeast" mi, "instant yeast" mi kullaniyoruz bu tarifte? Ellerine saglik.Ozlemnoreply@blogger.comtag:blogger.com,1999:blog-11105419.post-36528618389980677672007-11-14T16:31:00.000-05:002007-11-14T16:31:00.000-05:00Hi Ugur,<BR/>Yes, you can make dough with a dough blade:)Binnurhttp://www.blogger.com/profile/10216348675891536629noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-57963443608843608782007-11-13T18:06:00.000-05:002007-11-13T18:06:00.000-05:00Me again. Also was wondering if the it would be ok to make the dough in a food proccesor. It would surely cut my complaining to about zero.<BR/><BR/>UgurUgurputtsaway.comnoreply@blogger.comtag:blogger.com,1999:blog-11105419.post-36170880988002033212007-10-01T12:00:00.000-04:002007-10-01T12:00:00.000-04:00Izmir'in citir citir Gevrek versiyonu icin; hamura halka sekli verip, beklettikten sonra, hepsini tek tek buyuk bir tencerenin icinde kaynamakta olan pekmezin icine atip, masa ile dondurerek kisa bir sure pisirip, duz kepce ile cikarip susama bulayip firina atman gerekiyor:)Binnurhttp://www.blogger.com/profile/10216348675891536629noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-49083597657526027952007-09-30T10:32:00.000-04:002007-09-30T10:32:00.000-04:00Binnur Hanim,<BR/>Bir Izmirli olarak sizden rica etsem, simit tarifinin gevrek versiyonunu da verir misiniz?<BR/><BR/>Tesekkurler,<BR/><BR/>Artunartunhttp://www.blogger.com/profile/07405253329390123980noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-35032247922030311312007-06-28T13:43:00.000-04:002007-06-28T13:43:00.000-04:00Merhaba sevgili Gokcen,<BR/>Tesekkur ederim:) Her gun Turk yemegi pisirip, yemek, en azindan evin icinde kendimi Turkiye'deymis gibi hisstememe sebeb oluyor. Onun icin aklima gelen, memlekette hic ama hic yapmayi bile dusunmedigim yiyeceklerimizi yapiyorum. Yardimci olabildigim icin cok mutlu oldum:)Binnurhttp://www.blogger.com/profile/10216348675891536629noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-35902350337108540852007-06-28T08:38:00.000-04:002007-06-28T08:38:00.000-04:00Binnur hnm ...bu tarifi bulduguma inanilmaz sevindim..cok tesekkur ederim, 4 yildir Ingilterede yasiyorum ve en cok ozledigim sey simitti,,,artik bende yapabilirim..hemen deneyecegim;)<BR/>cooooooook tesekkurler<BR/><BR/>ayrica web sayfaniz bir harika ..benimde yasadigim en buyuk zorluk malzemeleri bulmakti ama artik isim daha kolay sayenizde.....many thanks<BR/><BR/>gokcenGokcennoreply@blogger.comtag:blogger.com,1999:blog-11105419.post-66805030131717400892007-04-09T13:59:00.000-04:002007-04-09T13:59:00.000-04:00Merhaba,<BR/>Parchment paper yoksa tabiki foil kullanabilirsin. Ne istersen sorabilirsin, kesinlikle kusura bakmiyorum, her turlu soruna cevap veririm:) Sitedeki tariflerin hepsini hic pisirmeyi bilmeyenlerin yaptigini dusunerek detaylar vererek yaziyorum:)<BR/>Yazilanlari okuyunca gercekten de cok uzun process gibi gozukuyor, bitince goreceksin, vakit hamurun kabarmasini beklemek ile geciyor:)<BR/>Enjoy it:)Binnurhttp://www.blogger.com/profile/10216348675891536629noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-72642573583363529132007-04-09T10:57:00.000-04:002007-04-09T10:57:00.000-04:00what do you use if you dont have parchment paper.. would foil work? <BR/>yada, tepsiyi sadece yaglasam olmazmi? acemilerin acemisiyim!! :D kusuruma bakma :$ <BR/><BR/>simiti cok ozledim!! it looks like a long process.. but i will give it a try! :D!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11105419.post-91424288729953450122007-03-06T14:23:00.000-05:002007-03-06T14:23:00.000-05:00Hi,<BR/>Self-raising flour will not be the same as yeast.. unfortunately you<BR/>can't really replace yeast.Binnurhttp://www.blogger.com/profile/10216348675891536629noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-10000866227575142432007-03-05T15:59:00.000-05:002007-03-05T15:59:00.000-05:00Can we use self-raising flour instead? Will I still need yeast?MarriedYounghttp://www.blogger.com/profile/07232057125389963229noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-49791999843739352482007-02-22T22:48:00.000-05:002007-02-22T22:48:00.000-05:00Hi Roy,<BR/>You're very welcome. I am so glad that your wife liked Simit - it is<BR/>great with tea:)Binnurhttp://www.blogger.com/profile/10216348675891536629noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-53212396084758253352007-02-21T16:24:00.000-05:002007-02-21T16:24:00.000-05:00Binnur,<BR/><BR/>My wife LOVED the Simit recipie. She said it came out perfectly. Thanks!<BR/><BR/>Royheimaginhttp://www.blogger.com/profile/16002090931555325570noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-72421982546975757902007-02-21T16:05:00.000-05:002007-02-21T16:05:00.000-05:00Sevgili Ayse<<BR/>Allah senden de razi olsun, cok tesekkur ederim:)Afiyet seker olsun, umarim hosunuza gitmistir...<BR/>Ellerinize saglik. Her sey gonlunuzce olsun:)<BR/>Sevgilerimle,Binnurhttp://www.blogger.com/profile/10216348675891536629noreply@blogger.comtag:blogger.com,1999:blog-11105419.post-73832571418054572452007-02-20T21:42:00.000-05:002007-02-20T21:42:00.000-05:00Binnur Hanim,<BR/><BR/>Simitlerimizi henuz firindan cikarttik. Allah sizden razi olsun. Usa' da yasayan biri olacak simit benim en cok ozledigim sey.<BR/>Paylastiginiz icin tesekkurler...<BR/>Sevgi ile kalin,<BR/>AyseAnonymousnoreply@blogger.com