tag:blogger.com,1999:blog-10970055.post-61594634975978818402008-05-04T13:06:00.000-07:002008-05-04T13:06:00.000-07:00so true, kali, having everything prepped is the way to go. <BR/><BR/>bijoux, hope your brunch went well!<BR/><BR/>veggiegirl, it's so easy to work with and you can definitely find vegan phyllo dough!<BR/><BR/>thanks for unlurking, april! thanks for the tips for bend...and who knows, we'll probably show up at the library for a little emailing!<BR/><BR/>michael, definitely! good suggestions, especially the cabbage! yum.<BR/><BR/>bellcurves, baklava would be great to try...i'm afraid of that too!<BR/><BR/>laura, thanks for the bakery tip! i'll definitely check it out.<BR/><BR/>tricia, i used to hate tomatoes too...maybe your husband will try them if you just smother them with cheese and pesto!<BR/><BR/>indeed, rachael :)<BR/><BR/>thanks laura!<BR/><BR/>haha, yes, jennie, use your phyllo asap!!<BR/><BR/>give it a go, cookinpanda!<BR/><BR/>nancy, thanks for the portland tips. i've been to the doug fir for drinks and happy hour before.<BR/><BR/>hag, this was my first time using olive oil rather than butter. it was good! it helps that i'm using amazing olive oil :)<BR/><BR/>wow, love all your suggestions tommy! we're more budg than swank so we'll definitely check out that biscuit place! we love portland breakfasts!! <BR/><BR/>thanks s! it's as tasty as it looks :)kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.com