tag:blogger.com,1999:blog-10962963.post9169980997873642907..comments2009-04-12T20:40:43.730-05:00bar.mix.masterhttp://www.blogger.com/profile/11355677975177194140noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10962963.post-50082344171482520762009-04-10T07:53:00.000-05:002009-04-10T07:53:00.000-05:00

I question the Cheryl Cook story... If we agree as per that ever so convenient interview with Cheryl, that her recipe included Absolut Citron... How was the drink created in 1985, when the release of Absolut Citron was not to happen until 1988? Ocean Spray cranberry was released in 1930, the Kamikaze came about around the 40's... would it really have taken 40 odd years for someone to clue on to

Brendonnoreply@blogger.comtag:blogger.com,1999:blog-10962963.post-37489626873642978992008-06-10T16:57:00.000-05:002008-06-10T16:57:00.000-05:00

Allow me to reinforce how paramount the use of real Cointreau is to this drink. A lesser brand of Triple Sec simply doesn't cut it. <BR/><BR/>Also, spend the extra $2 and get decent cranberry juice. Ocean Spray Cranberry juice cocktail is an abomination to a cosmo recipe.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10962963.post-60872655789606548322008-06-03T07:31:00.000-05:002008-06-03T07:31:00.000-05:00

I really think that the Cosmo is both the most over-rated and yet under-respected cocktail out there. What most bars serve up is awful, and I scoff at anyone who orders more than one (or doesn't send the first one back, for that matter). But when done right, the Cosmo deserves your label of "Modern Classic".<BR/><BR/>All that said, I know it was invented to have something to do with Citron, but I

Doug Winshipwww.killingtime.com/Pegu/noreply@blogger.comtag:blogger.com,1999:blog-10962963.post-34711853860794723892008-05-30T17:44:00.000-05:002008-05-30T17:44:00.000-05:00

How about... leek papaya patties and zucchini enchiladas not cooked over 118 degrees OR shrimp with vegtables in brown sause with cold noodles from the local chinese takeout OR prehaps masive slices of new york style pepperoni pizza.<BR/><BR/>Seriously thought... <BR/><BR/>What you are looking for a good balance between spice, acidity, sweetness and bitterness. Just off the top of my head I'd go

bar.mix.masterhttp://www.blogger.com/profile/11355677975177194140noreply@blogger.comtag:blogger.com,1999:blog-10962963.post-56355849331942167202008-05-28T11:53:00.000-05:002008-05-28T11:53:00.000-05:00

Hey Bar Mix Master.... As the majority of women are, I am also extremely excited about the movie coming out on the 30th! And like all the other women I plan on making a night of it. I'm going to a late showing so my girlfriends and I can do dinner and cosmos before hand. I plan on making the drinks at home (with your recipe) and will be cooking dinner also. What would you suggest as a good

Mandynoreply@blogger.comtag:blogger.com,1999:blog-10962963.post-90548354256404705542008-05-26T22:37:00.000-05:002008-05-26T22:37:00.000-05:00

I'm so excited by Sex and the City the movie! Here's an interview with Sarah Jessica Parker:<BR/><BR/>http://bigpicture.fancast.com/2008/05/news_sarah_speaks_on_sex_and_t.html

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10962963.post-41062508093096003622008-05-26T21:43:00.000-05:002008-05-26T21:43:00.000-05:00

BAR MIX MASTER,<BR/><BR/>CHERYL COOK HERE...<BR/><BR/>THANKS FOR THE TOAST!<BR/><BR/>SORRY FOR THE SHOES AND HAND BAGS!<BR/><BR/>THANKS FOR LISTENING TO GARY! <BR/><BR/>WATCH FOR A SIMILAR ARTICLE FROM THE NATIONAL POST CANADA..<BR/><BR/>INTERVIEWED TODAY!<BR/><BR/>CHEERS,<BR/>CHERYL

Anonymousnoreply@blogger.com