tag:blogger.com,1999:blog-10773537.post-57463613123857710552008-03-11T16:19:00.003-04:002008-03-11T16:29:44.050-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_5N3iRf-8i_o/R9brVbTYK2I/AAAAAAAAAFQ/6y9l0FkDl60/s1600-h/World_Champ_Logo.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_5N3iRf-8i_o/R9brVbTYK2I/AAAAAAAAAFQ/6y9l0FkDl60/s320/World_Champ_Logo.gif" alt="" id="BLOGGER_PHOTO_ID_5176583575047777122" border="0" /></a><br /><p style="font-size: 13px; text-align: justify; font-family: georgia;"><span style="font-size:100%;">Cheesemakers and buttermakers from around the world have submitted a record 1,935 entries in the world's premiere cheese and butter competition, the <strong style="font-size: 13px;">World Championship Cheese Contest</strong>, all with the hopes of being named the next Big Cheese.</span></p><p style="font-size: 13px; text-align: justify; font-family: georgia;"><span style="font-size:100%;">This year, our very own Rob Kaufelt is one of the judges.<br /></span></p> <span style="font-size:100%;"><span style="font-family:georgia;">You can <a href="http://www.wischeesemakersassn.org/wccc/2008/video-feed.php">watch a live broadcast</a> of the Championship Round via the <a href="http://www.wischeesemakersassn.org/index.html">Wisconsin Cheese Makers Association</a> website. How intense will it get? Which flavored cheddar will sway the judges' opinions? Can Rob really eat almost 2,000 samples? See it all live!<br /><br />It starts at 8:30AM CST (that's one hour behind Murray's time) on Thursday, March 13.<br /><br /><br /><br /></span></span>Murray's Crewhttp://www.blogger.com/profile/06894693755186952050noreply@blogger.com