tag:blogger.com,1999:blog-10556656.post-19845394084949567662008-04-29T09:44:00.001-06:002008-04-29T09:39:32.212-06:00<b>by Nichole Roberts</b><br /><br /><DIV align="justify"><b>Ingredients:</b> 8 ounces cream cheese, cut in cubes 1/4 cup whipping cream 1 cup frozen chopped spinach, thawed and squeezed dry, 2 tablespoons chopped pimento, 1 teaspoon Worcestershire sauce, 1/4 teaspoon garlic salt, 2 tablespoons grated Parmesan cheese, 2 teaspoons grated onion, 1/4 teaspoon dried leaf thyme, crumbled<br /><br /><b>Preparation:</b> Combine cream cheese and cream in slow cooker. Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours. Add remaining ingredients; cover and cook on LOW for about 45 minutes longer. Serve with raw vegetables, crackers, or crusty bread cubes.<br /><br /><hr color=#FCE6C9><font size=-1>Tired of cooking the same meal over and over? Go to my web site and find out how you can start cooking amazing meals with top secret recipes. <a href="http://www.bestrecipesonline.com/" target="_blank">BestRecipesOnLine.com</a></font><hr color=#FCE6C9></DIV>SalidaOnLinehttp://www.blogger.com/profile/07685049650101036733noreply@blogger.com