tag:blogger.com,1999:blog-10212416.post-5491976377338173292007-10-11T13:47:00.000+08:002007-10-11T13:52:11.541+08:00

It's easy if you know how. Roti John is a colonial-era dish created by Malay/Indian food store owners catering to European tastes. Essentially, Roti John (so named because it was made using "European" bread, and all European white men inevitably were named "John") is a savoury French Toast. It's usually made using a baguette, but I find that sliced white bread also serves as well. You can make

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